What’s my favorite way to consume fruit? By pairing it with a protein, of course! This Maple Peach Sticky Wings Recipe is everything you want from a summer time barbecue. I turned to my friends at Cowboy Charcoal to fuel my offset smoker, and also to help me directly fry and glaze these orange beauties. […]
Author: Derek Wolf
Fire Baked Chimichurri WingsFire Baked Chimichurri Wings
Well guys, I got a wood fire oven and it’s freaking legit! After years of cooking on a plethora of grilling gear, I will say this one has brought on a new wave of inspiration unlike any other. Fun fact, you have to cure an oven like this before you can take it to extreme […]
Coal Roasted Baja Lime LobsterCoal Roasted Baja Lime Lobster
Cooking some seafood straight on the coals today with this Coal Roasted Baja Lime Lobsters recipe. I haven’t cooked straight on the coals in a bit, so I thought it was time to ditch the grill grate for a cook and work straight with coals. No it does not make your food ashy and yes […]
Crispy Cheese Tortilla Beef TacosCrispy Cheese Tortilla Beef Tacos
Are you a flour or corn tortilla kind of person? I like both, but you know what is also amazing? A tortilla made of CHEESE! I’ve got to give shouts to my friends over at La Bonita in Palm Spring, California for this idea. My wife and I went to La Bonita for lunch and […]
Garlic Parmesan and Beer WingsGarlic Parmesan and Beer Wings
Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings […]
Bacon Wrapped Honey Cajun Pork TenderloinBacon Wrapped Honey Cajun Pork Tenderloin
Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Grilled Salmon with Avocado CremaGrilled Salmon with Avocado Crema
Well y’all, I got a new grill! Which for me is like a new toy and calls for a new recipe! Coming at you today with a Grilled Salmon with Avocado Crema Recipe! A simple seasoning was all this salmon needed. I leaned it over the coals to cook and finished it up with the […]
Hanging Tomahawk SteaksHanging Tomahawk Steaks
Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]
White Wine Herb Lamb SkewersWhite Wine Herb Lamb Skewers
St. Patrick’s Day, here we come! Do you celebrate St. Patrick’s Day? We definitely do in my family, so for this year’s celebration I made a White Wine Herb Lamb Skewers with Mint Chimichurri recipe. I cut a rack of lamb into two bone sections and marinated them overnight. Placed them on some large skewers […]