Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
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Maple Guinness BBQ Pork RibsMaple Guinness BBQ Pork Ribs
It’s that time of year again! My friends and I are gathering for the Super Bowl, and that means the grills will be lit and the beer will be cold. I have so many go-to recipes for our Super Bowl Party, but this year I wanted to add something new to the repertoire. I combined […]
Honey Fire Rotisserie Turkey LegsHoney Fire Rotisserie Turkey Legs
Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites, its fun to switch things up. If that is something you want, then try my new Honey Fire Rotisserie Turkey Legs using hot Cowboy Charcoal. Post […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds right down my alley. Maybe a pint of […]
Lamb Al AsadorLamb Al Asador
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it takes to finish. But first, […]
Flap Steak PizzaFlap Steak Pizza
Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal Flap Steak Pizza is a perfect combo of great steak topped with the best parts about pizza. This […]
Mojo Chicken Drumstick SkewersMojo Chicken Drumstick Skewers
Mojo Chicken Drumstick Skewers sounds right up my alley for cooking with fire! Pair this with a nice lump charcoal, like Cowboy Charcoal, for that smokey finish and you are in heaven! Lets try it. Sponsored by Cowboy Charcoal What is Mojo? Ahhh mojo marinade. This is one of my new […]
Smoked Sausage Chimichurri SandwichSmoked Sausage Chimichurri Sandwich
As fall is upon us, I know my family is gearing up for tailgates, college football and the hope of going to the National Championship. While the championship might be a little ways away, you can easily make a champions meal with this Eckrich Smoked Sausage Chimichurri Sandwich. Sponsored by Eckrich Why […]