You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Author: Derek Wolf
Why This Is the Right Time for a Good Fire PitWhy This Is the Right Time for a Good Fire Pit
Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is probably the main reason why […]
Beer and Herb Braised Lamb ShanksBeer and Herb Braised Lamb Shanks
With St. Patrick’s Day tomorrow, I have been finding myself scrambling for some Irish inspired food. Something that warms the heart and soul in moments when things might feel out of control. When that is the case, I like to make these Beer and Herb Braised Lamb Shanks over hot Cowboy Charcoal and Pit Wood. […]
Brown Sugar and Guinness ScallopsBrown Sugar and Guinness Scallops
Scallops are such an underrated food when it comes to grilling over fire. Yes, there are tons of great steak recipes (of which I have a few), but scallops can be equally just as good when done right. These Brown Sugar & Guinness Scallops are the perfect example. Seared to perfection, then basted in a […]
Harissa Rack of Lamb KebabsHarissa Rack of Lamb Kebabs
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Ribeyes and Bacon Wrapped ScallopsRibeyes and Bacon Wrapped Scallops
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
Maple Guinness BBQ Pork RibsMaple Guinness BBQ Pork Ribs
It’s that time of year again! My friends and I are gathering for the Super Bowl, and that means the grills will be lit and the beer will be cold. I have so many go-to recipes for our Super Bowl Party, but this year I wanted to add something new to the repertoire. I combined […]
Honey Fire Rotisserie Turkey LegsHoney Fire Rotisserie Turkey Legs
Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites, its fun to switch things up. If that is something you want, then try my new Honey Fire Rotisserie Turkey Legs using hot Cowboy Charcoal. Post […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
Smoked Beef Short Rib & Guinness Chili Recipe When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds […]