If you ever thought that bacon could not get any better, then think again! This Spicy Maple Bourbon Candied Bacon smoked on the Oklahoma Joe’s Highland Offset Smoker is out of this world. Glazed with a spicy maple syrup, covered in brown sugar, seasoned with bbq seasoning then smoked for an hour until caramelized. It […]
Author: Derek Wolf
Garlic Soy Marinated SalmonGarlic Soy Marinated Salmon
One of my favorite things to cook over the fire is salmon, but this time we are going to marinate it and sear it off on the skillet. With this Garlic Soy Marinated Salmon recipe, you will get the savory umami paired with a citrus sweetness that really brightens a skillet cooked fish. It is […]
Grilled Santa Maria Tri-TipGrilled Santa Maria Tri-Tip
What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! Let me […]
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]
Marinated Steak with Thai Chili SauceMarinated Steak with Thai Chili Sauce
We are back at it again over the fire, but this time with some Marinated Steak with Thai Chili Sauce. I am usually pulled towards South American and Latin American cuisine; but after going to a Thai restaurant and having some of their steak sauce, I knew that I needed it in my life. Grabbed […]
Rotisserie Chicken with Spicy Cilantro MayoRotisserie Chicken with Spicy Cilantro Mayo
What’s up guys?! Today we’re coming at you with a Rotisserie Chicken and Spicy Cilantro Mayo Recipe! Cooking chicken over the fire is hands down my favorite way to have chicken. Grill it, hang it or rotisserie it, if it’s done over some coals I’m happy. Paired it up with a spicy cilantro mayo to […]
Grilled Steaks and Creamy Chipotle ShrimpGrilled Steaks and Creamy Chipotle Shrimp
What’s on the menu for your Valentine’s Day dinner? Why decide between beef or seafood when you can so easily have them both! Surf and turf gives you the best of both worlds, alas my Grilled Steaks and Creamy Chipotle Shrimp recipe was born cooked over hot Cowboy Charcoal! I paired these beautiful NY Strips […]
Parmesan Crusted Lobster TailsParmesan Crusted Lobster Tails
Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thought […]
Charcoal Broiled Filet MignonCharcoal Broiled Filet Mignon
Today we’re cooking filet mignons, one of the most tender cuts of meat. I got a little creative with this Charcoal Broiled Filet Mignon recipe and cooked these steaks under the fire! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot basil butter and […]
Buffalo and Blue Cheese Crusted RibeyesBuffalo and Blue Cheese Crusted Ribeyes
How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]