We can all use a really good steak every once in a while. This Steakhouse Ribeye is loaded with garlic salt and paired with king oyster mushrooms, charred asparagus, horseradish butter and BUSH’S® Steakhouse Recipe Grillin’ Beans. It is the ultimate backyard steakhouse experience. Sponsored by BUSH’S Beans Making some ribeyes and sides […]
Author: Derek Wolf
Cherry Chipotle Pineapple Glazed HamCherry Chipotle Pineapple Glazed Ham
I have always wanted to make this holiday ham. It is an old school roast that my grandparents used to serve me when I was a little kid! This time though, our Cherry Chipotle Pineapple Glazed Ham will break some rules. We are going to make it a little spicy so we can cut out […]
Honey Garlic Sriracha Fried WingsHoney Garlic Sriracha Fried Wings
I have been craving some grilled and fried chicken wings for the past couple of days. Don’t get me wrong, I love the holiday roasts. But sometimes, you cannot beat the classics like this Honey Garlic Sriracha Fried Wings recipe. Loaded up with the new Spiceology and Huy Fong sriracha seasoning for the win (or […]
Cilantro Lime Butter ScallopsCilantro Lime Butter Scallops
That’s right, today we’re talking about these Cilantro Lime Butter Scallops! Making a frequent appearance on high end restaurant menus, scallops are like a white cylinder canvas just waiting to be turned into something delicious. They’re from the saltwater clam family, and even have electric blue eyes before they reach your plate! Don’t believe me? […]
Smoked Chipotle Steak ChiliSmoked Chipotle Steak Chili
As the weather drops, all I crave is some spicy chili. It is hearty, rich and packed full of delicious meat and beans. This year, I have teamed up with BUSH’S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim with classic hearty & nutritious beans along […]
Parmesan Herb Pork Loin SkewersParmesan Herb Pork Loin Skewers
Cheese is the key to life. It is so delicious and amazing, that it was hard not to make these Parmesan Herb Pork Loin Skewers. Using half of a pork loin, we made garlic herb marinated steaks that we skewered and cooked over the fire. Adding a dusting of parmesan cheese over top right at […]
Umami Whiskey Marinated Hanger SteaksUmami Whiskey Marinated Hanger Steaks
I am excited to announce that I have a limited edition Over The Fire Cooking Single Barrel Rye Whiskey available for sale! This bottle is special with tons of insane flavor for those that like unique whiskey experiences. Next, you’ll have to pair a glass of it with my new Umami Whiskey Marinated Hanger Steaks […]
Honey Mustard and Chili Baked SalmonHoney Mustard and Chili Baked Salmon
I love really good salmon! My friends from Salmon & Sable sent me a ton of really delicious freshly caught sockeye salmon from Alaska that I just had to cook over fire. We baked this guy in the fire, on my Breeo Outpost, lathered with a honey mustard and chili style sauce. It is sweet, […]
Leftover Chipotle Turkey EmpanadasLeftover Chipotle Turkey Empanadas
What do you do with your leftovers from Thanksgiving? There are so many awesome recipes using leftover turkey, veggies and more that I love; but now, making empanadas is my new obsession. THAT BEING SAID… I am not an empanada expert! Still learning some keys to making them even more delicious. However, these Leftover Chipotle […]
Braised Osso BucoBraised Osso Buco
Whether you accidentally forgot to de-thaw your turkey or just want something different this year, this Braised Osso Buco recipe is for you. Using either veal shanks or beef shanks, we are going to simmer over low heat this delicious and tender dish. Cooked in a myriad of awesome ingredients, it will be falling off […]