Honey Fire Rotisserie Turkey Legs
Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites,…
Wood Plank Surf and Turf
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf…
Smoked Beef Short Rib & Guinness Chili
When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul…
Lamb Al Asador
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping…
Garlic Parmesan Rotisserie Tri-Tip
It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce…
Flap Steak Pizza
Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off…
Mojo Chicken Drumstick Skewers
Mojo Chicken Drumstick Skewers sounds right up my alley for cooking with fire! Pair this with a nice lump charcoal, like Cowboy Charcoal, for that smokey finish and…
Smoked Sausage Chimichurri Sandwich
As fall is upon us, I know my family is gearing up for tailgates, college football and the hope of going to the National Championship. While the championship…
Why Marinade Your Steak in Mayonnaise?
Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of…
Smoked Wagyu Beef Back Ribs
When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you…