Mojo Chicken Drumstick Skewers
Mojo Chicken Drumstick Skewers sounds right up my alley for cooking with fire! Pair this with a nice lump charcoal, like Cowboy Charcoal, for that smokey finish and…
Smoked Sausage Chimichurri Sandwich
As fall is upon us, I know my family is gearing up for tailgates, college football and the hope of going to the National Championship. While the championship…
Why Marinade Your Steak in Mayonnaise?
Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of…
Smoked Wagyu Beef Back Ribs
When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you…
Chipotle Black Pepper Smoked Beef Ribs
Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for…
Molasses Espresso St. Louis Style Pork Spareribs
When tailgating for race day, having perfect pork ribs is essential. Everyone loves tender and juicy ribs that are sweet and spicy all at the same time, but…
Maple Bourbon Smoked Salmon
Smoked Salmon is a backyard classic dish. Not only is it easy to make, but it pleases a whole crowd of hungry people very quickly. That is why…
Dirty Lobster Tails with Hatch Chile Butter Sauce
Dirty Lobster Tails are my new favorite thing. Not only are they fun to make, but they are made right on top of some hot Cowboy Charcoal. What…
Honey Chipotle BBQ Lamb Ribs
Ribs are one of the most classic dishes in fire cooking and barbecue, period. Smoky, sweet with some hidden flavors that seem to just melt in your mouth…
Ultimate Guinness BBQ Sauce
#ad Utilizing barbecue sauce & beer is an essential for any outdoor cook. Whether it is adding it to chicken, pork or something special, having some high quality…