Smoking brisket is one of those things that everyone needs to do at some point. Whether its Hot & Fat or Low & Slow, Smoked Brisket is a journey that combines patience, diligence and lots of Cowboy Charcoal. Since it can sometimes be an overwhelming task, here is my Easy Smoked Brisket Recipe. Sponsored […]
12 Creative Grilling Ideas to Use at Home12 Creative Grilling Ideas to Use at Home
If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways […]
How to Use Wood ChunksHow to Use Wood Chunks
You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Why This Is the Right Time for a Good Fire PitWhy This Is the Right Time for a Good Fire Pit
Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is probably the main reason why […]
Beer and Herb Braised Lamb ShanksBeer and Herb Braised Lamb Shanks
With St. Patrick’s Day tomorrow, I have been finding myself scrambling for some Irish inspired food. Something that warms the heart and soul in moments when things might feel out of control. When that is the case, I like to make these Beer and Herb Braised Lamb Shanks over hot Cowboy Charcoal and Pit Wood. […]
Brown Sugar and Guinness ScallopsBrown Sugar and Guinness Scallops
Scallops are such an underrated food when it comes to grilling over fire. Yes, there are tons of great steak recipes (of which I have a few), but scallops can be equally just as good when done right. These Brown Sugar & Guinness Scallops are the perfect example. Seared to perfection, then basted in a […]
Harissa Rack of Lamb KebabsHarissa Rack of Lamb Kebabs
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Ribeyes and Bacon Wrapped ScallopsRibeyes and Bacon Wrapped Scallops
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
Maple Guinness BBQ Pork RibsMaple Guinness BBQ Pork Ribs
It’s that time of year again! My friends and I are gathering for the Super Bowl, and that means the grills will be lit and the beer will be cold. I have so many go-to recipes for our Super Bowl Party, but this year I wanted to add something new to the repertoire. I combined […]
Hot and Fast Smoked Brisket RecipeHot and Fast Smoked Brisket Recipe
With the Super Bowl right around the corner, I have been craving some smoked meat over fire. There is not a lot that can beat the flavor of a tender and delicious brisket at my house, but sometimes I just don’t have the patience to cook it for 12+ hours. I decided to try something […]