Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]
Over The Fire Cooking Blog Page
Hanging Prime RibHanging Prime Rib
December 3, 2021December 3, 2021
Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over the flames for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed steak. So, grab […]
Grilled Mojo ChickenGrilled Mojo Chicken
November 29, 2021November 29, 2021
Grilled Mojo Chicken takes smoked chicken to the next level! I took chicken quarters and placed them in a mojo marinated overnight. What is mojo? Well it’s a fresh, citrus with a spice kind of marinade. I actually poured a small bowl of it on the side before adding the rest to a larger bowl […]
Chorizo SmashburgersChorizo Smashburgers
November 26, 2021November 26, 2021
Chorizo Smashburgers are everything we love about chorizo and smashburgers, now combined for the ultimate bun burger experience! Topped with fresh guacamole and bacon, this chorizo smashburger is a cool, spicy experience that will keep you coming back for more. Oh, and did I mention pepper jelly? Cuz that’s in there too. Yeah, I know […]
Chorizo Stuffed PorchettaChorizo Stuffed Porchetta
November 24, 2021November 24, 2021
“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]
Maple Bourbon Spatchcock TurkeyMaple Bourbon Spatchcock Turkey
November 22, 2021November 22, 2021
Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special release, limited edition, “single barrel” version of my Maple Bourbon seasoning! Maple Bourbon is one of the first seasonings I developed with Spiceology, and is now favored by all. […]
Smoked Leg of LambSmoked Leg of Lamb
November 19, 2021November 19, 2021
Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]
Smoked Pulled Ham SandwichesSmoked Pulled Ham Sandwiches
November 17, 2021November 17, 2021
Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolutely shred a bone-in ham with ease, just read […]
New York Strips with Bourbon MushroomsNew York Strips with Bourbon Mushrooms
November 15, 2021November 15, 2021
New York Strips with Bourbon Mushrooms to warm you up on a cold, Colorado day. I had the amazing opportunity to hang out with Camping World this past week doing some fun cooking. We traveled all over Colorado in an RV making new recipes. These New York Strips with Bourbon Mushrooms were just something fun […]
Bourbon Bacon Pecan SalmonBourbon Bacon Pecan Salmon
November 12, 2021November 12, 2021
Bourbon Bacon Pecan Salmon for a sweet, savory, and nutty way to enjoy your next salmon filet. This salmon is smoked on top of orange slices, brushed with a Buffalo Trace bourbon glaze, topped with a Bourbon Prime pecan crust and garnished with a bit of parsley. Enjoy all the mouth watering deliciousness in a […]