Do you need a pick-me-up for your middle of the summer blues? This Filet Mignon Burger has got you covered. Seared over hot Cowboy Charcoal, topped with crispy onions and covered in gooey cheese is just the beginning. Oh, did I mention we are using a filet mignon instead of a patty? Check it out […]
Over The Fire Cooking Blog Page
New York Strips with Veggie PacketsNew York Strips with Veggie Packets
Having versatile recipes is key to cooking over fire. We all want food that tastes as good at but we also want food that is easy to make. This New York strip steak with veggie packets is that exact recipe to conquer both! Wrapped in Reynolds Wrap® Heavy Duty Foil and grilled till tender, and […]
Maple Bourbon Pork Belly Burnt EndsMaple Bourbon Pork Belly Burnt Ends
With the summer already half way through, it is time to try some classics cooked over fire. These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a nice sweet crisp. Try them out now below! […]
Smoked Picanha with Spicy Smoked ChimichurriSmoked Picanha with Spicy Smoked Chimichurri
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
Salt Baked SalmonSalt Baked Salmon
The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for […]
Fried Shrimp with Bang Bang SauceFried Shrimp with Bang Bang Sauce
It is time for shrimp, and today we are making Fried Shrimp with Bang Bang Sauce! Crush this backyard dish by using some Georgia Shrimp from my good friends at Anchored Shrimp. We are gonna dredge these guys in flour, buttermilk and panko then frying them over the fire. Making that sauce on the side, […]
Baked Chile Lime WingsBaked Chile Lime Wings
It’s the middle of the summer grilling season, and your family is craving wings. These Baked Chile Lime Wings using Reynolds Wrap® Foil are your key to success. Just three simple steps and you are good to go with deliciously grilled wings! Sponsored by Reynolds Wrap® Why Wrap these Chile Lime […]
Bacon Wrapped Pork Loin with Maple GlazeBacon Wrapped Pork Loin with Maple Glaze
Summer is in full swing, and so is the grilling season. With the world being trailing, it is always nice to spend an afternoon around the fire cooking some delicious food with family. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness and […]
Smoked and Fried Sticky WingsSmoked and Fried Sticky Wings
It’s time for some wings!!! That is right. We are back at it over the fire using the amazing Oklahoma Joe’s Highland offset smoker. This kick-butt pit will help us get that amazing smoky goodness for these Smoked and Fried Sticky Wings. Not a fan of wings? Well then this recipe will change your mind. […]
Rum and Cola ShrimpRum and Cola Shrimp
Summer has officially begun! That is why Cowboy Charcoal and I have been hard at work making some killer recipes to cook in the warmer weather. One recipe is this Rum and Cola Shrimp recipe cooked in a wok of the hot coals. Little ode to one of my favorite drinks to have on a […]