It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Ribeyes and Bacon Wrapped ScallopsRibeyes and Bacon Wrapped Scallops
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
Maple Guinness BBQ Pork RibsMaple Guinness BBQ Pork Ribs
It’s that time of year again! My friends and I are gathering for the Super Bowl, and that means the grills will be lit and the beer will be cold. I have so many go-to recipes for our Super Bowl Party, but this year I wanted to add something new to the repertoire. I combined […]
Hot and Fast Smoked Brisket RecipeHot and Fast Smoked Brisket Recipe
With the Super Bowl right around the corner, I have been craving some smoked meat over fire. There is not a lot that can beat the flavor of a tender and delicious brisket at my house, but sometimes I just don’t have the patience to cook it for 12+ hours. I decided to try something […]
Skewered Shrimp Al PastorSkewered Shrimp Al Pastor
With grilling season getting closer and closer, it is never to early to cook over some hot Cowboy Charcoal. Been craving some al pastor lately, but wanted to switch things up. Decided to try making some Skewered Shrimp Al Pastor instead! Come check it out below. Sponsored by Cowboy Charcoal What […]
Smoked Sausage Cheesy Breakfast SkilletSmoked Sausage Cheesy Breakfast Skillet
Spending time with family is the true reason for the season. This year, I have gotten to spend a ton more time with my dad cooking outside. He is the original griller in my family. Having him cook with me is always so fun, because he tends to show me little tips and tricks that […]
Wagyu Beef Tenderloin with Red Wine Onions RecipeWagyu Beef Tenderloin with Red Wine Onions Recipe
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this American Wagyu Beef Tenderloin with Red Wine […]
Honey Fire Rotisserie Turkey LegsHoney Fire Rotisserie Turkey Legs
Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites, its fun to switch things up. If that is something you want, then try my new Honey Fire Rotisserie Turkey Legs using hot Cowboy Charcoal. Post […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds right down my alley. Maybe a pint of […]