This Skewered Picanha with Salsa Vinaigrette has been my new obsession cooked over fire. Inspired by family friends that lived in Brazil, it is a fun twist on picanha with a nice sauce on the side! Backstory to this Recipe A couple weeks back, we were in the middle of doing the photo […]
Over The Fire Cooking Blog Page
Baked Wood Plank SalmonBaked Wood Plank Salmon
You’ve seen us cook leaning salmon before, but how about some Baked Wood Plank Salmon! A new take on a familiar favorite, this cedar planked recipe one is definitely worth a try! Sponsored by Cowboy Charcoal Baking Salmon on a Wood Plank We’re all comfortable with smoking or grilling, but have you […]
Smoked Honey Teriyaki RibsSmoked Honey Teriyaki Ribs
Who else wants to crush some pork ribs right now. Smoky, savory and sweet all in one delicious bite sounds too good to be true. This weekend I conquered a new frontier in ribs on my Oklahoma Joe’s Highland Smoker: the Smoked Honey Teriyaki Ribs. This was the first time I had ever tried that […]
Peppercorn Herb Rotisserie Prime RibPeppercorn Herb Rotisserie Prime Rib
Want to make something completely epic over the fire? Try this Peppercorn Herb Rotisserie Prime Rib ASAP. Perfect crust with a perfect fire cooked steak. Let’s do this! Making The Rotisserie Prime Rib This past weekend, I was able to get out on the lake with my wife and go to a secluded […]
Honey Cajun Shrimp and Sausage SkewersHoney Cajun Shrimp and Sausage Skewers
We have all heard of bacon wrapped shrimp, but this Honey Cajun Shrimp and Sausage Skewers recipe will blow your mind too. It’s almost like they are a match made in heaven! That is of course when you use wild caught Georgia Anchored Shrimp as your seafood! Sponsored by Anchored Shrimp About Anchored Shrimp […]
Smoked Chicken Thighs with Spicy Peach GlazeSmoked Chicken Thighs with Spicy Peach Glaze
Looking for something new on the smoker? Your search is over with these Smoked Chicken Thighs with Spicy Peach Glaze. Time to dig in! Why Smoke Chicken Thighs? Truth is, there are so many great meats that you can smoke over fire. Whole chicken, chicken wings, beef ribs, lamb ribs and more just […]
Smoked Lobster Tails with Parmesan ButterSmoked Lobster Tails with Parmesan Butter
If you have never smoked lobster, then you are missing out! Sweet and smoky flavors comboed on some delicious seafood like lobster is to die for. Not to mention that they are smoked using Cowboy Charcoal and covered in butter? That is enough! It is time for you to try this Smoked Lobster Tails with […]
Rosemary Garlic Lamb ChopsRosemary Garlic Lamb Chops
This Rosemary Garlic Lamb Chops recipe is out of this world good. Don’t believe me? Just ask my wife! We have made it 3 times since I wrote this recipe. Find out some of my tips and tricks below to make it amazing. Getting a Good Crust on Lamb Chops Everyone is always […]
Leaning Salmon with Roasted Garlic AioliLeaning Salmon with Roasted Garlic Aioli
If you have never seen it, Leaning Salmon is amazing. We are going to be cooking a whole side of salmon leaning against the fire topped with a Roasted Garlic Aioli sauce. It is delicious, tender and full of flavor. There are a few keys to its success, so here pay attention. Prepping the […]
Teriyaki Bourbon Steak SkewersTeriyaki Bourbon Steak Skewers
If you are looking for a delicious but quick recipe, then these Teriyaki Bourbon Steak Skewers are it. Savory, sweet with a nice smoky finish. Let’s dive right in! Why Teriyaki Bourbon? Teriyaki and bourbon are a great flavor combo for many reasons. The biggest is that we all love savory and sweet […]