I am teaming up with Dortios, Mountain Dew, Cheetos & Walmart for an epic battle between Team Flamin’ Hot & Team Icy Cool. Naturally, we are on the best team, aka Team Flamin’ Hot, and are spicing up the grill with some Flamin’ Hot Chicken Lollipops. Taking off that knuckle meat on some chicken drumsticks, […]
Over The Fire Cooking Blog Page
Grilled Tri-Tip with Charred Corn SalsaGrilled Tri-Tip with Charred Corn Salsa

This Grilled Tri-Tip with Charred Corn Salsa is based on classic Santa Maria Tri-Tip dinners from central California. It’s made with juicy grilled steak and taken up a notch with spicy pinquito beans and homemade charred corn salsa! Love tri-tip? Check out my Smoked Tri-Tip, Grilled Santa Maria Tri-Tip, or Garlic Parmesan Rotisserie Tri-Tip. […]
Grilled Butterflied Chicken Drumsticks with Alabama White SauceGrilled Butterflied Chicken Drumsticks with Alabama White Sauce

These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple, fun, and quick way to cook chicken! Butterflied chicken is lathered in a BBQ spice rub, grilled until crispy, and then served with a rich, creamy, sweet, and spicy sauce! This recipe is perfect for your Memorial Day grill out! Post […]
Bacon Wrapped Chorizo DogsBacon Wrapped Chorizo Dogs

These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!) Homemade chorizo hot dogs are stuffed with melty Gouda or Cheddar, wrapped in crispy bacon, then layered on a hot dog bun with homemade cilantro lime cream […]
California Burrito Style BurgerCalifornia Burrito Style Burger

This California Burrito Style Burger is the perfect way to kick off burger month! A perfectly toasted burger bun is slathered with chipotle lime mayo, then layered with juicy burger patties, fresh guacamole, crispy French fries, and creamy cheese sauce! Want more burgers perfect for burger month? Try my Steakhouse Smash Burgers, Chorizo Smash […]
McRib BurgerMcRib Burger

The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to remedy this mass oversight by literally doubling down on the burgers. Post Contributed by Jeremy Whitelaw 3-2-1… McRib Burger! At the core of […]
Smoked Cheesesteak SlidersSmoked Cheesesteak Sliders

These Smoked Cheesesteak Sliders are the perfect appetizer or meal! They’re made up of buttery slider buns loaded with juicy shaved steak, caramelized onions, and melty Monterey jack cheese. Looking for another cheesesteak-inspired meal? Check out my Cheesesteak Quesadilla! Cook the Steak and Onions for Smoked Cheesesteak Sliders Our first step is […]
Pastrami Pork Belly Burnt EndsPastrami Pork Belly Burnt Ends

America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red color, cured and smoked with heavy spice from coriander and black pepper. Pastrami has historically been made from curing a number of different cuts of beef, […]
Steak and Eggs with Charred Scallion ChimichurriSteak and Eggs with Charred Scallion Chimichurri

Steak for breakfast? Yeah, that’s something I can get behind. This Steak and Eggs with Charred Scallion Chimichurri is made with juicy steak, tender chunks of potato, and fluffy scrambled eggs all topped off with homemade charred scallion chimichurri. Enjoy this delicious meal for breakfast, lunch, dinner, or all three! I wouldn’t blame you! […]
Shrimp “Al Pastor” TacosShrimp “Al Pastor” Tacos

These Shrimp “Al Pastor” Tacos are a variation on classic Al Pastor pork tacos. They’re made with marinated, pan-seared shrimp and homemade pineapple salsa, then finished off with a drizzle of Mexican crema. These tacos are light, healthy, quick to make, and so delicious! Marinate the Shrimp for Shrimp “Al Pastor” Tacos […]