Skillet Choriqueso coming at you today because, let’s be honest, we all love to chow down on some melted cheese. This, however, is more than just melted cheese. It’s oaxaca cheese with chorizo and beer *cue the Hallelujah chorus*. To top it all off, we’re creating our own pico de gallo as a fresh centerpiece […]
Over The Fire Cooking Blog Page
Lobster Skewers with Bang Bang SauceLobster Skewers with Bang Bang Sauce
October 22, 2021October 22, 2021
Lobster Skewers with Bang Bang Sauce for a fun and delicious dinner. I fired up my grill with some Cowboy Charcoal and cooked these lobster tails over the coals on some skewers. It’s always important to have a consistent heat source when cooking over the fire. It becomes even more important when you’re cooking a […]
Crispy Korean Pork Belly SandwichesCrispy Korean Pork Belly Sandwiches
October 20, 2021October 20, 2021
Set down your beer because you’ll need two hands for these Crispy Korean Pork Belly Sandwiches. Coming at you with heat and smoke, each bite has an amazing combination of soft and crispy pork. Post Contributed by Brad Prose. Korean Pulled Pork Belly – Simply Savory & Spicy Korean BBQ is still […]
Salt Bae SteakSalt Bae Steak
October 17, 2021October 17, 2021
Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact, traditional way. However, I did a quick sear on a beef tenderloin and then wanted […]
Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer
October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]
Tomahawk Beef Short RibsTomahawk Beef Short Ribs
October 12, 2021October 12, 2021
I think I can confidently say that short ribs are good in any recipe, whether that’s smoked beef short rib with Guinness chili, rotisserie smoked short ribs, or grilled Korean BBQ short ribs! We’re back at it again, but this time it’s a Tomahawk Beef Short Ribs recipe. They hit the grill along with some […]
Surf and Turf Butter BurgerSurf and Turf Butter Burger
October 10, 2021October 10, 2021
Have you ever wished that you could hold an entire steak and lobster dinner in your hands? That there was a vehicle to convey this glorious combination of flavors to your mouth? Well, weary internet traveler, you’ve found the recipe you’ve been looking for. Buckle up and grab your favorite bib, this buttery delight is […]
Tomahawk Steak with French Onion CrustTomahawk Steak with French Onion Crust
October 8, 2021October 8, 2021
Tomahawk Steaks with French Onion Crust takes everything you love about french onion soup and pairs it with steak. I teamed up with my good friends at Buffalo Trace to create this recipe and it turned out even better than I expected! The secret was all in the carmelized onions. The crisp and slight sweetness […]
Nashville Hot Grilled ShrimpNashville Hot Grilled Shrimp
October 3, 2021October 3, 2021
Nashville Hot Grilled Shrimp for a blending of two delicious recipes. When you love the flavors of Nashville Hot Chicken but are craving shrimp you do what any normal person would do, and you mix the two together. I used large, deveined shrimp for this recipe. They were seasoned with my Nashville Hot seasoning right […]
Crispy Orange ChickenCrispy Orange Chicken
September 30, 2021September 30, 2021
Crispy Orange Chicken going down in the wok and over the flames. I did a shallow fry on these Sweet Teriyaki Sake seasoned chicken thighs (oh hello, my new signature line). We cubed them for the perfect, bit size chicken bits. I could’ve stopped here, but no. The sweet orange chili sauce took it all […]