We are all looking for some delicious inspiration during this crazy time. Well while you grab the Cowboy Charcoal for your next cookout, this Maple Chili Bacon Wrapped Chicken Wings recipe is going to make it epic. Sweet, savory and spicy all in the same bite. How could you go wrong? Sponsored by Cowboy […]
Over The Fire Cooking Blog Page
Garlic Parmesan MusselsGarlic Parmesan Mussels
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Herb Marinated Hanging Leg of LambHerb Marinated Hanging Leg of Lamb
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]
Dirty Tomahawk Steaks with Steakhouse ButterDirty Tomahawk Steaks with Steakhouse Butter
A little ways back, I started to get back into my old ways of cooking meat directly right on the coals. I have written a whole article on this process! I have done quite a few recipes with it directly on hot Cowboy Charcoal as well. With Labor Day right around the corner, I was […]
Filet Mignon BurgerFilet Mignon Burger
Do you need a pick-me-up for your middle of the summer blues? This Filet Mignon Burger has got you covered. Seared over hot Cowboy Charcoal, topped with crispy onions and covered in gooey cheese is just the beginning. Oh, did I mention we are using a filet mignon instead of a patty? Check it out […]
New York Strips with Veggie PacketsNew York Strips with Veggie Packets
Having versatile recipes is key to cooking over fire. We all want food that tastes as good at but we also want food that is easy to make. This New York strip steak with veggie packets is that exact recipe to conquer both! Wrapped in Reynolds Wrap® Heavy Duty Foil and grilled till tender, and […]
Maple Bourbon Pork Belly Burnt EndsMaple Bourbon Pork Belly Burnt Ends
With the summer already half way through, it is time to try some classics cooked over fire. These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a nice sweet crisp. Try them out now below! […]
Smoked Picanha with Spicy Smoked ChimichurriSmoked Picanha with Spicy Smoked Chimichurri
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
Salt Baked SalmonSalt Baked Salmon
The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for […]
Fried Shrimp with Bang Bang SauceFried Shrimp with Bang Bang Sauce
It is time for shrimp, and today we are making Fried Shrimp with Bang Bang Sauce! Crush this backyard dish by using some Georgia Shrimp from my good friends at Anchored Shrimp. We are gonna dredge these guys in flour, buttermilk and panko then frying them over the fire. Making that sauce on the side, […]