A childhood classic, the peanut butter and jelly sandwich is a timeless dish. Is it simple? Yes. Is it a go to for any packed lunch? Yes. Are the ingredients always around even when the fridge and pantry don’t seem to have anything else to eat? Yes. Do we still secretly love this sandwich as […]
Over The Fire Cooking Blog Page
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]
Fried Pancetta EmpanadasFried Pancetta Empanadas
It was time that I took a stab at making more empanadas. Diced up some pancetta and sautéed that with jalapeños, garlic and onion. Added that to a bowl with cream cheese, more cheese and scallions to mix together for the empanadas. Even though I still have much to learn on the “sealing” method for […]
Smoked Arctic Char WreathSmoked Arctic Char Wreath
If you’re new here, you might not be familiar with braided proteins. You can cut, braid and cook a variety of proteins to make more of a statement at mealtime. I’ve done a few recipes with this braiding concept, and they’re always so fun and delicious! While vetting some recipe ideas, I stumbled upon the […]
Green Chile and Cheese Stuffed ChickenGreen Chile and Cheese Stuffed Chicken
How do you take a good thing and turn it into a great thing, stuff it with cheese of course! That’s exactly what we did for today’s Green Chile and Cheese Stuffed Chicken Recipe. I took some chicken breasts and filled them with hatch green chiles and TWO types of cheeses! They were so juicy […]
Simple Skewered Flap SteakSimple Skewered Flap Steak
We are back at it again, and this time with a new skewer recipe. This Skewered Flap Steak with Habanero Pepper Sauce is inspired by the last time I visited Rodizio’s in Nashville. Sadly, the recent bomb on Christmas Day all but destroyed this amazing location. If you are willing, go support those affected by […]
Grilled Steak OscarGrilled Steak Oscar
This year has had many ups and downs. While it has been a struggle in moments, it has also been full of so much life! This Grilled Steak Oscar is an ode to 2020. A grilled filet mignon on top of grilled asparagus, a handful of lump crab meat and lathered in my “attempt” at […]
Maple Hot Chicken LollipopsMaple Hot Chicken Lollipops
After a holiday season full of beef (not complaining), I thought it was time to throw down some chicken. Have you ever seen chicken lollipops? It’s an adult child’s perfect mix of a great meal that’s also fun! I’ve seen them on a few occasions and thought that it was the time to give these […]
Fire Baked OystersFire Baked Oysters
My father-in-law has been an oyster lover his whole life. Over the past few years, he has been slowly showing me some of his favorite ways to enjoy oysters. While the oyster purist might cringe at cooking them, I can assure you that this Fire Baked Oyster recipe does them justice. Try it out! And […]
Southwestern Breakfast SkilletSouthwestern Breakfast Skillet
Since I was a little kid, my dad has been obsessed with Huevos Rancheros. During this time of year, we love to make big batches of it for the family. Here is my twist on that classic with this Southwestern Breakfast Skillet. Seasoned the potatoes with my Southwest Chili Rub (formerly Hatch Chile) from Spiceology, […]