This Memorial Day it’s time to break out all the stops and make some killer tacos. One of my favorites to make are these Smoked Carnitas Tacos cooked on my grill and aided with Reynolds Wrap® Heavy Duty Aluminum Foil. These super delicious tacos are gonna be smoked, braised and seared over hot charcoal until […]
Over The Fire Cooking Blog
Spiced Rum ChickenSpiced Rum Chicken
Memorial Day Weekend marks the beginning of summer and the start to the official Grilling Season. What does that mean? Well, it means that you need to get outside and cook something! How about some Spiced Rum Chicken over hot Cowboy Charcoal? This recipe is easy to make perfect while you drink your beer and […]
Spicy Shrimp with Pineapple AioliSpicy Shrimp with Pineapple Aioli
With the weather beginning to heat up again, it is time to start making more summer styled recipes! These Spicy Shrimp with Pineapple Aioli from Anchored Shrimp are just the ticket. Hailing from Brunswick, GA, these fresh caught wild shrimp were sent to me to make something delicious over fire. Let’s dig in! Sponsored […]
Grilled Carne AsadaGrilled Carne Asada
With the world upside down, sometimes it is nice to have food that reminds us of the good times. One food that helps remind me is Grilled Carne Asada. This simple marinated steak grilled over hot Cowboy Charcoal is an amazing reminder that life is still good. So gear up for your Cinco de Mayo […]
Leftover Brisket Breakfast SkilletLeftover Brisket Breakfast Skillet
Today we are making Leftover Brisket Breakfast Skillets using hot Cowboy Charcoal. I love using leftovers from my smoked brisket! From tacos to breakfast skillets, brisket provides multiple meals from a single cook. And they are all delicious if I do say so myself! So if you are interested in making this leftover brisket skillet, […]
8 Homemade Steak Seasoning Ideas8 Homemade Steak Seasoning Ideas
While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]
Grilled Lobster Tails with Honey Cajun ButterGrilled Lobster Tails with Honey Cajun Butter
Grilling Lobster Tails is one my regular monthly cooks because of how much I love it. Lobster is like the filet mignon of the sea with the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. So let’s walk through how I like to prepare these Grilled Lobster […]
10 Fire Cooking Gear Must Haves10 Fire Cooking Gear Must Haves
For the past 3 years, I have been asked non-stop what pieces of equipment I love using and where people get them. Well, today I am finally answering your questions. While it might have taken me a while to pen this response, hopefully you will find all of these 10 Fire Cooking Gear Must Haves […]
Easy Smoked BrisketEasy Smoked Brisket
Smoking brisket is one of those things that everyone needs to do at some point. Whether its Hot & Fat or Low & Slow, Smoked Brisket is a journey that combines patience, diligence and lots of Cowboy Charcoal. Since it can sometimes be an overwhelming task, here is my Easy Smoked Brisket Recipe. Sponsored […]
12 Creative Grilling Ideas to Use at Home12 Creative Grilling Ideas to Use at Home
If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways […]