Over The Fire Cooking Blog Page 2

Smoked Lamb CrownSmoked Lamb Crown

smoked lamb crown

There are not many recipes that are quite the stunner like this Smoked Lamb Crown. It is beautiful, intriguing and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville supported by the American Lamb Board, then began prepping to make the crown. It is […]

Steakhouse Ribeyes with Horseradish ButterSteakhouse Ribeyes with Horseradish Butter

steakhouse ribeyes

We can all use a really good steak every once in a while. This Steakhouse Ribeye is loaded with garlic salt and paired with king oyster mushrooms, charred asparagus, horseradish butter and BUSH’S® Steakhouse Recipe Grillin’ Beans. It is the ultimate backyard steakhouse experience.   Sponsored by BUSH’S Beans   Making some ribeyes and sides […]