Sweet Pineapple Teriyaki Salmon in the smoker on a pineapple plank?! Yes, please! I’ve got to give credit to Cal Reynolds from @calwillcookit for this one. He used the pineapple as a smoking plank and I thought it was so cool that I had to give it a try. This salmon turned out fantastic! I […]
Over The Fire Cooking Blog Page 3
Al Pastor Pulled Pork SandwichAl Pastor Pulled Pork Sandwich
Switching up the norm with these Al Pastor Pulled Pork Sandwiches with the help of King’s Hawaiian. Traditionally, Al Pastor is cooked on vertical spit with thinly sliced pork then served as a taco. Not today! We are going to marinate these bone-in pork shoulders overnight in the classic Al Pastor style marinade, then smoke […]
Campfire Quesabirria TacosCampfire Quesabirria Tacos
Nothing like these Campfire Quesabirria Tacos to brighten up a rainy day here in Nashville! For those unfamiliar, quesabirria refers to a braised meat with melted cheese typically served as a taco. I don’t see how a taco could get any better than that! I broke out my tripod and dutch oven to braise some […]
Smoked Hanging ChickenSmoked Hanging Chicken
Smoked Hanging Chicken in my Oklahoma Joe Bronco drum smoker today. I love cooking chicken this way, especially because the smoker makes it so easy! I did a simple seasoning mix on this and then topped it with an Alabama White Sauce. It’s crazy to know how simple this recipe is, yet so extremely delicious! […]
Baked Parmesan Crusted ShrimpBaked Parmesan Crusted Shrimp
Life update: we are now cooking all our meals in the wood fire oven. Okay, that’s a bit of an exaggeration. However, we are having so much fun creating new recipes in this thing! Today we’ve got a Baked Parmesan Crusted Shrimp recipe for you that is so easy and delicious. Let’s dive into all […]
Smoked Chorizo Armadillo EggsSmoked Chorizo Armadillo Eggs
Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan inspired dish to perfection. These “eggs” consist of a cheese stuffed jalapeno, encased in chorizo, wrapped in bacon and […]
Fire Baked Chimichurri WingsFire Baked Chimichurri Wings
Well guys, I got a wood fire oven and it’s freaking legit! After years of cooking on a plethora of grilling gear, I will say this one has brought on a new wave of inspiration unlike any other. Fun fact, you have to cure an oven like this before you can take it to extreme […]
Bison Ribeye and Lobster TailsBison Ribeye and Lobster Tails
How about a little surfin’ and some serious turfin’?! We’re coming at you today with a Bison Ribeye and Lobster Tails Recipe. This bone in, bison ribeye was incredible! I broke out the mortar and pestle to grind and smoothing a simple seasoning for the ribeye. Then I topped both the lobster and bison ribeye […]
Chicken and Scallion SkewersChicken and Scallion Skewers
Who doesn’t love a good skewers recipe?! This Chicken and Scallion Skewers recipe is next level after being inspired by Japanese Yakitori! I cubed and marinated some chicken thighs overnight in a ginger, garlic and chili mixture for the most delicious skewers the following evening. I cooked them directly over some hot coals and finished […]
Carne Asada Breakfast TacosCarne Asada Breakfast Tacos
Nothing like a Carne Asada Breakfast Tacos recipe to get your day started on the right foot! My wife and I spent some time in San Diego with Camping World shooting for their new online show: The Great American Cookoff. I just so happen to be a judge on the show too! Enjoying all the […]