As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and prosciutto. We will then roll these […]
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Sweet Teriyaki Sake Smoked RibsSweet Teriyaki Sake Smoked Ribs
August 24, 2021August 24, 2021
Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twist my arm, but […]
Grilled Lobster Tail SkewersGrilled Lobster Tail Skewers
August 22, 2021August 22, 2021
Grilled Lobster Tail Skewers seasoned with my new Spirit-Infused blend Smoked Chipotle Mezcal. Have you ever cooked lobster this way? I’ve got to give credit to Vic from Super Skewers (which are the skewers that I used) for this cook. When I saw him skewer lobster tails I knew I had to give it a […]
Lemon Chili Rye Rotisserie ChickenLemon Chili Rye Rotisserie Chicken
August 20, 2021August 20, 2021
Lemon Chili Rye Rotisserie Chicken giving our whole chicken a bit of spice with some tang. Following the release of my new Spirit-Infused Blends with Spiceology, here’s a recipe with the Lemon Chili Rye rub. This rye infused blend is smoky, slightly acidic and perfectly balances sweet and spicy. While it’s fantastic on chicken, seafood, […]
Bourbon Prime Steak and EggsBourbon Prime Steak and Eggs
August 18, 2021August 18, 2021
Bourbon Prime Steak and Eggs fit for all you Ron Swanson’s out there! My new Bourbon Prime blend is all you need to make this anytime meal delicious! I cubed up some potatoes and seasoned three teres majors. I cooked everything in a single cast iron skillet over the flames. This is what a perfect […]
Poor Man’s Burnt EndsPoor Man’s Burnt Ends
August 12, 2021August 12, 2021
Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired […]
Ribeye Caps with Horseradish Board SauceRibeye Caps with Horseradish Board Sauce
August 10, 2021August 10, 2021
Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board […]
Barbacoa Lamb TacosBarbacoa Lamb Tacos
August 6, 2021August 6, 2021
Barbacoa Lamb Tacos are the triple threat of deliciousness: tender, juicy and packed with flavor! I spent the afternoon braising lamb in a plethora of seasonings, broth and even a homemade guajillo and ancho chili paste! While I was at it, I decided to char a few tomatillos for some salsa and even pickled a […]
Smoked Lobster Tails with Spicy Garlic ButterSmoked Lobster Tails with Spicy Garlic Butter
August 4, 2021August 4, 2021
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s […]
Pineapple Sriracha Shrimp BowlsPineapple Sriracha Shrimp Bowls
July 30, 2021July 30, 2021
Pineapple Sriracha Shrimp Bowls for the perfect sweet, spicy tang we all know and love. My good friends at Oklahoma Joe just dropped a new grill, the Blackjack Kettle Charcoal Grill, which gave me the perfect opportunity to throw down on some shrimp bowls. I made a quick pineapple marinade for these shrimp and completed […]