Over The Fire Cooking Blog Page 32

Rotisserie PicanhaRotisserie Picanha

February 15, 2019February 15, 2019
Let's start cooking!

Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]

Why I Cook Over FireWhy I Cook Over Fire

January 24, 2019January 24, 2019
Why I Cook Over Fire

Before we get to talking about why I cook over fire…   Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter.    We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]

Cast Iron TroutCast Iron Trout

January 17, 2019January 17, 2019
cast iron trout ready to eat

Cooking trout over fire is one of my favorite things to do with RVing! It is simple, delicious and easy to do. The only difficult part about cooking fish is deciding between grill or cast iron. This time, I decided to go with a skillet on my Cast Iron Trout recipe!   Post Sponsored by […]

Smoked PicanhaSmoked Picanha

January 16, 2019January 16, 2019
picanha is sliced

Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]

No Bake Bourbon Apple CrispNo Bake Bourbon Apple Crisp

January 16, 2019January 16, 2019
No Bake Bourbon Apple Crisp

When I go camping and RVing with my family, we make everything over the fire. We grill steak, veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over the fire. It’s always the best dinners in the world. By the time dinner is over though, I start to crave […]