Over The Fire Cooking Blog Page 33

Key To Quality Steak Is Quality SaltKey To Quality Steak Is Quality Salt

August 29, 2017August 29, 2017
salt on steak

We’ve all been there: trying out a new grilling technique or high-end seasoning that is suppose to make a steak taste even better. Most of the time the new techniques are difficult to learn, require expensive gear, and leave you wishing you never tried them at all.   Even more, the high-end seasonings are good for […]

Grilled Lobster TailGrilled Lobster Tail

August 18, 2017August 18, 2017
Grilled Lobster Tail

I don’t know who was the first person to want to try lobster tail, but they are a genius. The hearty meat from these seafood kings is delicious, especially when you add butter and fire! Knowing how to grill a lobster tail is very easy to learn and can be used to impress anyone that comes […]

Herb Butter NY StripHerb Butter NY Strip

August 3, 2017August 3, 2017
herb butter ny strip

Have you ever wanted to get the fancy steakhouse flavor at home but did not know how? Here is your answer: butter. Butter truly does make everything better and that includes cast iron cooked steak. Below you will find my recipe for homemade Herb Butter. This amazing recipe will have you lathering your steak in Herb […]

Honey Sriracha Pork ChopsHoney Sriracha Pork Chops

July 19, 2017July 19, 2017
honey sriracha pork chops

Sweet and spicy never gets old on the grill. Like the BBQ Bacon Wrapped Jalapeno Poppers, there is something so delicious about food that is sweet with a little kick. That is what you have here with the Honey Sriracha Pork Chops!   When you combine the flavor of honey with the heat of Sriracha, […]