Grilling Lobster Tails is one my regular monthly cooks because of how much I love it. Lobster is like the filet mignon of the sea with the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. So let’s walk through how I like to prepare these Grilled Lobster […]
Category: Fish & Seafood
Brown Sugar and Guinness Scallops RecipeBrown Sugar and Guinness Scallops Recipe
Scallops are such an underrated food when it comes to grilling over fire. Yes, there are tons of great steak recipes (of which I have a few), but scallops can be equally just as good when done right. These Brown Sugar & Guinness Scallops are the perfect example. Seared to perfection, then basted in a […]
Ribeyes And Bacon-Wrapped Scallops RecipeRibeyes And Bacon-Wrapped Scallops Recipe
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
Skewered Shrimp Al Pastor RecipeSkewered Shrimp Al Pastor Recipe
With grilling season getting closer and closer, it is never to early to cook over some hot Cowboy Charcoal. Been craving some al pastor lately, but wanted to switch things up. Decided to try making some Skewered Shrimp Al Pastor instead! Come check it out below. Sponsored by Cowboy Charcoal What is […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Maple Bourbon Smoked SalmonMaple Bourbon Smoked Salmon
Smoked Salmon is a backyard classic dish. Not only is it easy to make, but it pleases a whole crowd of hungry people very quickly. That is why I have teamed up with Oklahoma Joe‘s & Western BBQ Wood to show you my new Maple Bourbon Smoked Salmon! Sponsored by Oklahoma Joe & Western […]
Dirty Lobster Tails with Hatch Chile Butter SauceDirty Lobster Tails with Hatch Chile Butter Sauce
Dirty Lobster Tails are my new favorite thing. Not only are they fun to make, but they are made right on top of some hot Cowboy Charcoal. What is not to love about that?! Post Sponsored by Cowboy Charcoal So What are Dirty Lobster Tails? Way back when, I fell in […]
Sriracha Butter Lobster TailsSriracha Butter Lobster Tails
Seafood it so delicious, but is it too difficult to cook while RVing? The answer: no. Seafood is easy to cook while RVing. But, you do have to choose something easy the first time you venture out. Lobster tails might be a good place to start. You definitely need to try this Sriracha Butter Lobster Tail recipe. Sponsored […]
Panko Fried Wild SalmonPanko Fried Wild Salmon
Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with GoRVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon. Fried Salmon tastes delectable when combined with sautéed vegetables like beans, mushrooms and […]
Steamed Mussels in BeerSteamed Mussels in Beer
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could make over hot charcoals. Not only is it impressive with the presentation, but it is a very flavorful meal. Post Sponsored by Cowboy Charcoal […]