With St. Patrick’s Day tomorrow, I have been finding myself scrambling for some Irish inspired food. Something that warms the heart and soul in moments when things might feel out of control. When that is the case, I like to make these Beer and Herb Braised Lamb Shanks over hot Cowboy Charcoal and Pit Wood. […]
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]
Ribs are one of the most classic dishes in fire cooking and barbecue, period. Smoky, sweet with some hidden flavors that seem to just melt in your mouth when you take the first bite. Well you have never had ribs like this before, because these are made with 100% American Lamb: introducing my new Honey […]
Cooking skewered food over the coals is an art form. If you have ever traveled the world, you know that this is a common way to get your meat grilled. Hot coals slowly roasting meats that have been marinated & skewered till tender and full of flavor. I thought it would be fun to try […]
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor! Post Sponsored by The American Lamb Board It just […]
It’s tailgate season again, and I am stoked! Whether you are rooting for the home or away team, we all know that the best good luck charm for the game is a solid tailgate with some fire cooking. Now, most people choose to cook stuff that is easy like burgers & brats. These are both […]
What are you cooking when you go camping or RVing? Maybe lamb chops? For most people, what we choose to eat while camping tends to be the last decision that we make. We make sure we have all our gear, car keys & beer before we go out into the woods. And even when you […]
Tired of the same thing every Easter? Truth is that Easter is an exciting day to celebrate with family and friends! So why shouldn’t the food also be exciting? This year, instead of doing your traditional meal try my new Easter BBQ Lamb Ribs recipes. Lamb has always been a staple-piece of Easter. From rack […]
The Holidays are the perfect place to bring fire, food and people together. This is your opportunity to unite your home with the one thing that everyone loves: good food. My Smoked Rack of Lamb recipe will help in creating that opportunity for you and your family. Post Sponsored by The American Lamb Board […]