Memphis in May Recipes

I’m fired up to bring you this epic collab between Over the Fire Cooking and Pendleton Whisky at Memphis in May! I’ve been cooking up some killer pairings that showcase the unique flavors of Pendleton’s lineup – Original, Bourbon, Rye, and Midnight – creating the perfect balance between live fire cooking and premium whisky.

Flame & Spirit: Our Pendleton Whisky-Paired Recipes

Check out these signature recipes that were the real showstoppers at our Memphis in May event! Each one is crafted to perfectly complement the unique character of Pendleton Whisky. These fire-cooked creations show you just how versatile premium whisky can be, both as an ingredient and a drink, bringing out the best flavors in both the spirits and the food cooked over open flame.

Whisky Brined BBQ Wings

The Best Brined BBQ Wings I know of are my whisky brined chicken wings. The Pendleton whisky adds great flavor but also helps retain moisture.

Check out this recipe

Smoked Party Ribs

Smoked party ribs are a freakin' delicious barbecue recipe to share with friends and family.

Check out this recipe

The Best Tomahawk Steak

The best tomahawk steak recipe I've ever made. It's impressive, feeds a crowd and is so freakin' delicious.

Check out this recipe

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