I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub Steak & Eggs Skillet is no exception.

 

Post Sponsored by GoRVing.com

 

chipotle garlic coffee rub steak skillet over the fire

 

Lets Talk Coffee Rub Steak & Eggs

 

This coffee rub steak is super easy to make for people whose life is on the road. Most of the ingredients can be found in a common RV kitchen! I made the steak rub into a breakfast skillet as well because I always wanted to try coffee rub steak in the morning. Turns out it pairs really well with eggs, potatoes and more coffee!

 

First you are going to cook the potatoes in the cast iron over the fire. Potatoes take about 10-15 minutes to fully cook. Moreover, you will put that skillet to a multi-purpose use. As the potatoes are finishing, you will add the steak to one side of the skillet and cook till its done. As the coffee rub steak is cooking, I topped my potatoes with some eggs and then covered the skillet. Cook for another 5 minutes and everything should be ready to go!

 

Only tip here is to pull that coffee rub steak off of the skillet once it is done. If you let it rest for 5-8 minutes, then you will keep the juices inside from cooking fully. Top you Chipotle Coffee Rub Steak & Eggs Skillet with some parsley and you are ready to eat! Enjoy!

 

Related Recipe: Try another breakfast skillet!

 

 

time to eat breakfast

 

Want to save this recipe?
Enter your email and get it sent to your inbox! Plus, you’ll get freakin’ delicious recipes every week.
Please enable JavaScript in your browser to complete this form.
time to eat breakfast

Chipotle Coffee Rub Steak & Eggs Skillet

Combine your love for coffee, eggs and steak into on skillet with this recipe. Savory and sweet with a little bit of spice!
Author:Derek Wolf
No ratings yet
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 8 minutes
Total Time: 33 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people

Ingredients 

Steak & Eggs Ingredients

  • 2 NY Strip Steaks
  • 1 ½ cups of Golden potatoes diced
  • 2 fresh eggs
  • 2 tbsp of Chipotle Garlic Rub
  • ¼ cup of parsley chopped
  • 1 tbsp of Butter
  • Olive Oil
  • Parsley to serve

Chipotle Coffee Rub Ingredients

  • 1 tbsp of Sea Salt
  • 1 tbsp of Chipotle Powder
  • ½ tbsp of finely Ground Coffee Beans
  • ½ tbsp of Black Pepper
  • ½ tbsp of Brown Sugar
  • 2 tsp of Garlic Powder

Instructions 

  • Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  • Add olive oil, potatoes and my Chipotle Garlic Rub to skillet and let cook for about 10 minutes. Stir occasionally.
  • Season steaks with olive oil and Chipotle Coffee Steak Rub. When potatoes are half way done, push to one side and add steaks to skillet. Cook for about 4 minutes per side.
  • When steaks are flipped, make 2 divots in the potatoes. Add butter to the divots, and crack the eggs inside. Let cook for 4 minutes. Cover skillet it needed.
  • When steaks are done, remove from skillet and let rest for 8 minutes. Top the eggs & potatoes with parsley and salt. Slice steak, serve and enjoy!

Notes

Equipment Needed: Chipotle Garlic Rub, Fire pit/grill, cast iron skillet, spatula, wood, knife, cutting board and fire starters.

 

 

This article does contain affiliate links to products that we personally use and support. Purchasing an affiliate product does make us a small commission at no cost to you. This helps us continue creating for our website. All words and opinions are our own, and we appreciate your support!

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Any suggestions on type of coffee roast to use? I tend to like medium roast to drink but haven’t cooked with coffee and am not sure what to use.