Baked Lamb Empanadas with a whipped feta dipping sauce are out of this world! This was another recipe that simply didn’t make it inside because my wife and I ate it so quickly. Fresh American Ground Lamb was the foundation piece of this whole recipe. I seasoned and cooked it before adding it to an […]
Tag: american lamb
Smoked Lamb CrownSmoked Lamb Crown
December 23, 2020December 23, 2020
There are not many recipes that are quite the stunner like this Smoked Lamb Crown. It is beautiful, intriguing and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville supported by the American Lamb Board, then began prepping to make the crown. It is […]
Herb Marinated Hanging Leg of LambHerb Marinated Hanging Leg of Lamb
September 4, 2020September 4, 2020
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]
Harissa Rack Of Lamb Kebabs RecipeHarissa Rack Of Lamb Kebabs Recipe
February 26, 2020February 26, 2020
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Lamb Al AsadorLamb Al Asador
October 28, 2019October 28, 2019
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]