Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Tag: beef tenderloin
Bourbon Beef WellingtonBourbon Beef Wellington
December 15, 2021December 15, 2021
She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
Salt Bae SteakSalt Bae Steak
October 17, 2021October 17, 2021
Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact, traditional way. However, I did a quick sear on a beef tenderloin and then wanted […]
Cheesy Steak PinwheelsCheesy Steak Pinwheels
August 26, 2021August 26, 2021
As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and prosciutto. We will then roll these […]
Stuffed Beef TenderloinStuffed Beef Tenderloin
December 20, 2020December 20, 2020
There are some many classics this time of year that it is hard not to switch things up. That is what we did for this Horseradish Garlic Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe’s Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire […]
Wagyu Beef Tenderloin with Red Wine Onions RecipeWagyu Beef Tenderloin with Red Wine Onions Recipe
December 12, 2019December 12, 2019
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this American Wagyu Beef Tenderloin with Red Wine […]