Tag: Cooking

Rotisserie PicanhaRotisserie Picanha

February 15, 2019February 15, 2019
Let's start cooking!

Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]

Why I Cook Over FireWhy I Cook Over Fire

January 24, 2019January 24, 2019
Why I Cook Over Fire

Before we get to talking about why I cook over fire…   Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter.    We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]

Do You Have Sharp Knives?Do You Have Sharp Knives?

September 6, 2018September 6, 2018
sharp knives

I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or cut any food. We go out to restaurants and watch as chefs & butchers use their super sharp knives without hesitation. It is a tool for creating & […]

5 Tips to Better Campfire Eggs5 Tips to Better Campfire Eggs

March 22, 2018March 22, 2018
steak and campfire eggs

Lets be honest, cooking campfire eggs should be super easy! For goodness sake, its just eggs, right? Sadly, I have had more fails learning how to cook some campfire eggs than I have anything else. Often times I make them stick, break the yokes, burn the bottoms or just end up scrambling them inside the skillet. […]

How To Reverse Sear a SteakHow To Reverse Sear a Steak

March 13, 2018March 13, 2018
reverse seared steak

Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]

What is Picanha?What is Picanha?

February 28, 2018February 28, 2018
picanha on the grill

I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me talk about picanha.   Traditionally called picanha in Brazil and other Latin American countries, this prized cut of meat holds amble amounts of flavor & has a […]

Cooking on the CoalsCooking on the Coals

February 20, 2018February 20, 2018
steak on the coals

Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods, there is something primal at the heart of cooking that makes us so enamored with it. We love to watch a piece of steak hit a searing […]

10 Open Fire Dessert Ideas10 Open Fire Dessert Ideas

October 23, 2017October 23, 2017
open fire dessert flat bread

 Did you know you can cook some amazing open fire desserts? That is right! Whether out in the wood or in your backyard, your sweet tooth can be satisfied with some of the most delicious desserts from the fire. Here are 10 open fire dessert ideas to get the ball rolling the next time you are cooking: […]