I think we can all agree that a properly cooked tenderloin is the epitome of good eats. This Herb Crusted Bison Tenderloin recipe is a favorite! It’s a simple meal made up of bison tenderloin, a simple spice rub and made-from-scratch spicy beer mustard! This recipe takes a quick 30 minutes to prep and […]
Tag: crust
Parmesan Crusted Lobster TailsParmesan Crusted Lobster Tails
February 9, 2021February 9, 2021
Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thought […]
Garlic Parmesan MusselsGarlic Parmesan Mussels
September 16, 2020September 16, 2020
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]