For the past 3 years, I have been asked non-stop what pieces of equipment I love using and where people get them. Well, today I am finally answering your questions. While it might have taken me a while to pen this response, hopefully you will find all of these 10 Fire Cooking Gear Must Haves […]
Tag: Fire Cooking
How to Use Wood ChunksHow to Use Wood Chunks
March 26, 2020March 26, 2020
You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Why This Is the Right Time for a Good Fire PitWhy This Is the Right Time for a Good Fire Pit
March 19, 2020March 19, 2020
Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is probably the main reason why […]
Rotisserie PicanhaRotisserie Picanha
February 15, 2019February 15, 2019
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Why I Cook Over FireWhy I Cook Over Fire
January 24, 2019January 24, 2019
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
Do You Have Sharp Knives?Do You Have Sharp Knives?
September 6, 2018September 6, 2018
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or cut any food. We go out to restaurants and watch as chefs & butchers use their super sharp knives without hesitation. It is a tool for creating & […]
Are You Slicing Your Steak Wrong?Are You Slicing Your Steak Wrong?
July 22, 2018July 22, 2018
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat is done! You are so hungry that you dive right into cutting it only to find out that its not as tender as you thought it would […]
5 Tips to Better Campfire Eggs5 Tips to Better Campfire Eggs
March 22, 2018March 22, 2018
Lets be honest, cooking campfire eggs should be super easy! For goodness sake, its just eggs, right? Sadly, I have had more fails learning how to cook some campfire eggs than I have anything else. Often times I make them stick, break the yokes, burn the bottoms or just end up scrambling them inside the skillet. […]
How To Reverse Sear a SteakHow To Reverse Sear a Steak
March 13, 2018March 13, 2018
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]
What is Picanha?What is Picanha?
February 28, 2018February 28, 2018
I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me talk about picanha. Traditionally called picanha in Brazil and other Latin American countries, this prized cut of meat holds amble amounts of flavor & has a […]