Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a […]
Tag: gaucho
What is Picanha?What is Picanha?
February 28, 2018February 28, 2018
I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me talk about picanha. Traditionally called picanha in Brazil and other Latin American countries, this prized cut of meat holds amble amounts of flavor & has a […]
Cooking on the CoalsCooking on the Coals
February 20, 2018February 20, 2018
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods, there is something primal at the heart of cooking that makes us so enamored with it. We love to watch a piece of steak hit a searing […]
How To Hang Chicken Over Open FireHow To Hang Chicken Over Open Fire
October 17, 2017October 17, 2017
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked it over open fire? You would have a hanging chicken. Now you are playing with a whole new realm of elements. This chicken will take on […]