Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]
Would you believe me if I told you that I found a meat that is more flavorful than prime rib? Just imagine the juicy tenderness of the most amazing meat you have ever had melting in your mouth. Now, what is it you ask? Fire cooked Hanging Lamb leg. Post Sponsored by The American […]
We all love bacon & eggs, but what if there was more to cook over fire in the morning?
Did you know you can cook some amazing open fire desserts? That is right! Whether out in the wood or in your backyard, your sweet tooth can be satisfied with some of the most delicious desserts from the fire. Here are 10 open fire dessert ideas to get the ball rolling the next time you are cooking: […]
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked it over open fire? You would have a hanging chicken. Now you are playing with a whole new realm of elements. This chicken will take on […]