These Spiced Lamb Kebabs with Mint Chimichurri are the perfect Easter feast. These kebabs are made with juicy lamb that’s skewered and grilled to tender perfection, then finished off with a fresh and tangy mint chimichurri. This easy holiday meal is ready with just 20 minutes of prep! Prep the Lamb for Spiced […]
If you are looking for a delicious but quick recipe, then these Teriyaki Bourbon Steak Skewers are it. Savory, sweet with a nice smoky finish. Let’s dive right in! Why Teriyaki Bourbon? Teriyaki and bourbon are a great flavor combo for many reasons. The biggest is that we all love savory and sweet […]
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Cooking skewered food over the coals is an art form. If you have ever traveled the world, you know that this is a common way to get your meat grilled. Hot coals slowly roasting meats that have been marinated & skewered till tender and full of flavor. I thought it would be fun to try […]
One of my favorite parts about fire cooking is that every culture has their own style of it. From South American Skirt Steak to North American Ribs, fire has found its place in some of the most delicious dishes countries have to offer. The Mediterranean is no exceptions to this. Chicken kebabs are a cornerstone dish […]