Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
Tag: top sirloin
Smoked PicanhaSmoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]
Grilled PicanhaGrilled Picanha
This is the #1 question people ask me: What is my favorite thing to cook over fire? My answer is always grilled picanha. If you do not know what I am talking about, picanha is a South American cut of beef that comes from the rump region of the cow. I have explained before the history […]