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Savory Steak and Potatoes
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5 from 2 votes

Savory Steak and Potatoes

Sometimes, it’s just hard to beat the classics: Savory Steak and Potatoes done in a simple way for a fast and delicious meal. With a side of homemade steak sauce, this cast iron skillet never looked so good.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf


Steak Ingredients

  • 3 NY Strips
  • 2 tsp of Coarse Sea Salt
  • 2 tsp of Coarse Black Pepper
  • 3 tsp of Canola Oil
  • 2 tbsp of Truffle Butter for glaze
  • Chopped Parsley for garnish

Potato Ingredients

  • 2 cups of Golden Potatoes cubed
  • 1 tsp of Rosemary chopped
  • 1 tsp of Thyme chopped
  • 4 Garlic Cloves chopped
  • 1 tsp of Kosher Salt
  • 1 tsp of Black Pepper
  • 1.5 tbsp of Canola Oil

Chipotle Steak Sauce

  • ¼ cup of Ketchup
  • 1.5 tbsp of Soy Sauce
  • 1 tbsp of Worcestershire Sauce
  • 1 tbsp of White Vinegar
  • 1 tbsp of Dijon Mustard
  • ½ tbsp of Chipotle Puree


  • Lather your steaks with oil and season thoroughly with salt and pepper. Add some oil to your cubed potatoes and season with salt and pepper. Mix together the ingredients for the Chipotle Steak Sauce, and place it in the fridge until you are ready to use it.
  • Preheat your fire for direct cooking at medium high heat (around 375F).
  • Preheat your cast iron skillet over the fire with a little canola oil for 1 minute. Once nice and hot, add the potatoes to cook for about 15 minutes making sure to stir frequently.
  • When the potatoes begin to soften and brown, push the skillet to the cooler side of the grill and add your steaks. Cook the steaks for about 4 minutes per side until they are 120F internal for medium rare. As the steaks cook, preheat a skillet with the truffle butter (or whatever butter you decide to use). Baste the steaks before every flip in order to create a nicely formed crust. Once the steaks are done, pull them off to rest for 7-8 minutes. Make sure to stir your potatoes occasionally to prevent burning.
  • As the steaks rest, add the rosemary, thyme, garlic, salt and pepper to the potatoes. Cook for 30 seconds, then pull off the heat.
  • Serve your steak whole or sliced with a side of potatoes and Chipotle Steak Sauce. Enjoy!