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grilled buffalo shrimp with zesty ranch
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5 from 1 vote

Grilled Buffalo Shrimp with Zesty Ranch

Who else loves food drenched in buffalo sauce? If that true, then you are going to love my Grilled Buffalo Shrimp with Zesty Ranch recipe.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf

Ingredients

Shrimp:

  • 1.5 lbs of Shrimp peeled & deveined
  • 2 tsp of Kosher Salt
  • 1 tsp of Black Pepper
  • 1 tsp of Garlic Powder
  • 1 tbsp of Canola Oil

Buffalo Sauce:

  • 2 tbsp of Unsalted Butter
  • 1.5 tbsp of Hot Sauce
  • 1 tbsp of White Vinegar
  • 1 tbsp of Honey
  • 1 tsp of Worcestershire
  • 1 tsp of Kosher Salt
  • 1 tsp of Black Pepper
  • 1 tsp of Garlic Powder

Zesty Ranch:

  • 3 tbsp of Sour Cream
  • 3 tbsp of Mayonnaise
  • 2 tbsp of Buttermilk
  • 1 Lemon juiced
  • 2 tsp of Parsley finely chopped
  • 2 tsp of Dill finely chopped
  • ½ tsp of Kosher Salt
  • ½ tsp of Black Pepper
  • ½ tsp of Garlic Powder

Instructions

  • In a bowl, add the shrimp, canola oil, salt, pepper and garlic.
  • Mix thoroughly then add to your skewers.
  • Mix together the ingredients for the Zesty Ranch as well and place in the fridge.
  • Preheat your fire/grill for direct cooking at medium high temperature (around 375F).
  • Add a bbq sauce/basting skillet on to preheat for 2 minutes. Add in your butter and let it melt.
  • Next, add the rest of the ingredients for the buffalo sauce and let simmer for 2-3 minutes. Make sure to stir occasionally.
  • When the sauce has thickened (about 5 minutes), pull it off to a cooler side of the grill to stay warm.
  • Add your shrimp on to the grill and cook for about 1.5 minutes per side until they are golden brown.
  • Once done, pull them off the skewers and place them in a bowl.
  • Add the buffalo sauce to the bowl and toss/mix.
  • Serve the shrimp immediately with the side of Zesty Ranch. Enjoy!

Video

Nutrition

Calories: 710kcal | Carbohydrates: 20g | Protein: 71g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 599mg | Sodium: 4932mg | Potassium: 1149mg | Fiber: 3g | Sugar: 12g | Vitamin A: 560IU | Vitamin C: 37mg | Calcium: 294mg | Iron: 3mg