White Wine Herb Lamb Skewers
St. Patrick’s Day, here we come! For this year’s celebration I made a White Wine Herb Lamb Skewers with Mint Chimichurri recipe.
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinating Time4 hours hrs
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Cost: $65
Lamb:
- 2-3 Racks of Lamb
- Chopped Parsley for garnish
Marinade:
- 1 cup of White Wine
- 2 Lemons juiced
- 5-6 Garlic Cloves
- 1.5 tbsp of Spicy Mustard
- 2 tsp of Fresh Oregano
- 1.5 tsp of Fresh Thyme
- 1.5 tsp of Fresh Sage
- 2 tbsp of White Onion
- 1 tsp of Salt
- 1 tsp of Pepper
- 1 tbsp of Oil
Mint Chimichurri:
- 1.5 tbsp of Olive Oil
- 1.5 tbsp of Parsley chopped
- 1.5 tbsp of Red Wine Vinegar
- 1 tbsp of Mint chopped
- 1 tbsp of Minced Garlic
- 1 tsp of Red Pepper Flakes
- 1 tsp of Black Pepper
- 1 tsp of Sea Salt