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grilled salmon
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5 from 1 vote

Grilled Salmon with Avocado Crema

Coming at you today with a Grilled Salmon with Avocado Crema Recipe on a brand new grill! A simple seasoning was all this salmon needed.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Cost: $45

Ingredients

Salmon:

  • 1 Whole Side of Salmon
  • Pico de Gallo for garnish
  • 1 tbsp of Canola Oil

Seasoning:

  • 2 tsp of Kosher Salt
  • 1.5 tsp of Black Pepper
  • 1 tsp of Ground Cumin
  • 1 tsp of Garlic Powder
  • 1/2 tsp of Smoked Paprika
  • 1/2 tsp of Cayenne Powder

Avocado Crema:

  • 1 Whole Avocado
  • 1/4 cup of Mexican Creama or Sour Cream
  • 1/8 cup of Water
  • 1 tbsp of Cilantro
  • 4 Garlic Cloves
  • 2 Limes juiced
  • 1 Serrano

Instructions

  • Lather your salmon, on both sides, with oil. Mix together your seasoning and thoroughly season the salmon all over. Set in the fridge until ready to cook.
  • In a blender, add the ingredients for the Avocado Crema. Blend until completely smooth. Add a little bit of water if you want it more smooth. Place in the fridge until ready to use.
  • Preheat your grill to a medium temperature (around 325-350F). Make sure your grill grate or leaning basket are oiled well!
  • Add your salmon to the grill and cook for about 5-6 minutes per side. Once the salmon hits 135F, pull it off and let it rest for 2-3 minutes.
  • Garnish the salmon with the Avocado Crema, Pico de Gallo and enjoy!