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Surf and Turf
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5 from 1 vote

Grilled Surf and Turf

Why pick one when you could have both? Yeah, it’s a Grilled Surf and Turf Recipe!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak & Lobster:

  • 2 Porterhouse Steaks
  • 4 Lobster Tails
  • 1 tbsp of Coarse Sea Salt
  • 1 tbsp of Black Peppercorns
  • 1 tbsp of Dried Minced Garlic
  • 1.5 tsp of Red Chili Flakes

Horseradish Parmesan Butter Sauce:

  • 4 tbsp of Melted Butter
  • 1.5 tbsp of Grated Parmesan
  • 1.5 tbsp of Chopped Parsley
  • 1.5 tbsp of Prepared Horseradish
  • 2 tsp of Spicy Mustard
  • 2 tsp of Garlic Paste

Extra:

  • Charred Lemons for garnish
  • Buffalo Trace for the love of bourbon

Instructions

  • Add your coarse salt, peppercorns, dried garlic and red chili flakes to your mortar & pestle. Grind to your liking.
  • Lather your porterhouse steaks with canola oil and season thoroughly with the seasoning. Leave a little seasoning for your lobsters.
  • Preheat your grill for two-zone indirect cooking at 275-300F.
  • Add your steaks to the cool side of the grill to cook for about 1 hour.
  • As the steaks cook, butterfly your lobster tails, lightly score them, lather with oil and season with the leftover seasoning.
  • Place the lobster in the fridge until ready to use.
  • Once the steaks reach 120F internal for medium rare, pull them off and let them rest for 10 minutes.
  • Heat up your grill to high heat (around 400F). Add a cast iron skillet to preheat for 2 minutes.
  • Next, add the ingredient for the Horseradish Parmesan Butter sauce to melt. Once fully melted, pull off the grill and set aside.
  • When the steaks are 2-3 minutes away from being done resting, add your lobster tails to the cool side of the grill to cook for 5-7 minutes or until they are no longer translucent.
  • Add your steaks to the hot part of the grill to sear for 1-1.5 minutes per side in order to get grill marks.
  • Once the steaks and lobster are done, pull off and set for plating.
  • Top your steaks with the butter sauce, sliced into them, pour yourself some Buffalo Trace and enjoy!

Nutrition

Calories: 557kcal | Carbohydrates: 5g | Protein: 48g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 207mg | Sodium: 2290mg | Potassium: 765mg | Fiber: 1g | Sugar: 1g | Vitamin A: 732IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 4mg