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The buffalo chicken kettle chips ready to devour.
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Loaded Buffalo Chicken Kettle Chips

Loaded Buffalo Chicken Kettle Chips are here and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got!
Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 People
Author: Derek Wolf



Potato Chips:

  • 2-3 Russet Potatoes cut into thin chips
  • 4-5 cups of Frying Oil
  • 1.5 tbsp of Garlic Salt

Blue Cheese Dressing:

  • 2 tbsp of Primal Kitchen Mayo
  • 1/4 cup of Crumbled Blue Cheese
  • 1/8 cup of Buttermilk
  • 2.5 tbsp of Sour Cream
  • 1.5 tsp of Garlic Salt



  • In a bowl, mix together the ingredients for the blue cheese dressing. Set in the fridge until ready to use.
  • Thinly slice russet potatoes and place in an ice and water bath. Let these soak for at least an hour.
  • Preheat your fire to medium high temperature (around 325-350F). Add a covered skillet or dutch oven with avocado oil to heat up for 2 minutes.
  • Add your chicken breast, salt, pepper, garlic, Primal Kitchen Buffalo Sauce and chicken stock to the dutch oven. Mix around thoroughly so that the sauce and seasoning are blended.
  • Cover the dutch oven and keep on a low simmer for 3-4 hours or until the chicken is fork tender. Flip the chicken halfway through for even cooking.
  • Once the chicken is done, shred it up and add to another bowl to keep warm. Wash and clean your dutch oven, then place back over the fire.
  • Add the frying oil to your dutch oven. Carefully increase your fire to high heat (around 400F). Bring your oil up to 350-375F.
  • Drain the sliced potatoes and carefully add them individually to the oil in 3-4 batches as to not overcrowd the skillet.
  • Cook for 8-10 minutes or until they are golden brown. Make sure to flip half way through.
  • Once the chips are done, pull them out and let them cool. Finish up all the chips and then toss in the garlic salt.
  • Begin building your plate with a layer of chips, shredded chicken, drizzle of blue cheese dressing, drizzle of Primal Kitchen Buffalo Sauce, crumbled blue cheese, sliced cherry tomatoes and chopped scallions. Serve and enjoy!


Calories: 1206kcal | Carbohydrates: 12g | Protein: 21g | Fat: 121g | Saturated Fat: 11g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 74g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 2402mg | Potassium: 599mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg