Bourbon Mushroom Steak Tips
Bourbon Mushroom Steak Tips for bite size pieces of savory deliciousness! These steaks might be small in size, but they are mighty in flavor.
Servings: 4 People
Ingredients
Steak:
- 3 lbs of Flap Steak cubed
- 1.5 cups of Mushrooms sliced
- Sliced Scallions for garnish
- Sliced Lemons for garnish
Marinade:
- 3 oz of Bourbon
- 1 cup of Soy Sauce, low sodium
- 1.5 tbsp of Spicy Honey
- 1.5 tbsp of Minced Garlic
- 1 tbsp of Brown Sugar
- 1.5 tsp of Black Pepper
- 1 tsp of Onion Powder
- 1 tsp of Sesame Oil
- Salt to Taste
Instructions
- Add your cubed steak to a bowl along with all the ingredients for the marinade. Mix together thoroughly and set in the fridge for at least 2 hours but ideally 4 hours.
- Preheat a grill to 400F for direct grilling.
- Pull the steak out of the marinade and save 1.5 cups of the marinade. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internal. Once done cooking, pull the steaks off and let rest for 5 minutes.
- Preheat a cast iron skillet over the fire for 2-3 minutes. Add the leftover marinade and let boil for 5 minutes. After it has boiled, add the mushrooms and sauté for 3-4 minutes. Strain the mushrooms from the sauce and set aside.
- Slice your steak tips, top with mushrooms, scallions and sliced lemons. Enjoy!
Video
Nutrition
Calories: 660kcal | Carbohydrates: 19g | Protein: 84g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 209mg | Sodium: 4093mg | Potassium: 1438mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 7mg