Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames.

Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.

Once the skewers are close to their final temperature (165F), begin topping them. Add the marinara and alfredo topping with cheese. Then build each sausage skewer with their toppings. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, topp with parmesan cheese, red chili flakes and buffalo sauce (for the white sauce pizza). Pull off and let cool for 5 minutes.

Add more parmesan if desired, pull off the skewers, slice and enjoy!