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Pizza Sausage Skewers
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5 from 2 votes

Pizza Sausage Skewers

Pizza Sausage Skewers for all you low carb recipe lovers out there. This sweet and spicy, white and red sauce, Italian sausage duo has it all.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 8 People
Author: Derek Wolf


Red Sausage Pizza:

  • 8-10 Sweet Italian Sausages
  • ¼ cup of Mozzarella Cheese
  • 3-4 tbsp of Marinara Sauce
  • 5-6 Sliced Pepperoni
  • 3-4 Basil Leaves

White Sausage Pizza:

  • 8-10 Spicy Italian Sausages
  • ¼ cup of Mozzarella Cheese
  • 3-4 tbsp of Alfredo Sauce
  • 1.5 tbsp of Bacon Bits
  • 1.5 tbsp of Buffalo Sauce


  • Grated Parmesan Cheese
  • Red Chili Flakes


  • Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames.
  • Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.
  • Once the skewers are close to their final temperature (165F), begin topping them. Add the marinara and alfredo topping with cheese. Then build each sausage skewer with their toppings. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, topp with parmesan cheese, red chili flakes and buffalo sauce (for the white sauce pizza). Pull off and let cool for 5 minutes.
  • Add more parmesan if desired, pull off the skewers, slice and enjoy!