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Sirloin Skewers
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5 from 1 vote

Steak Gorgonzola

There's something undeniably satisfying about making Steak Gorgonzola on the grill. With a creamy mushroom sauce, turn dinner tonight into an Italian restaurant experience!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 6 People
Author: Brad Prose

Ingredients

Steak Ingredients:

  • 3 NY strip steaks
  • 4 tsp Bourbon Prime
  • 3 tsp canola oil
  • 2 tbsp butter
  • 6 cloves garlic
  • few sprigs of fresh thyme

Gorgonzola Mushroom Cream Sauce:

  • 16 oz mushrooms cleaned and sliced
  • 2 tsp Worcestershire sauce
  • 3 garlic cloves minced
  • 1 ½ Cups heavy cream
  • 6 oz crumbled gorgonzola not creamy

Instructions

  • Season the room-temp NY Strip steaks generously with the Bourbon Prime rub.
  • Preheat your charcoal grill for direct cooking at medium-high heat (around 375F).
  • Preheat your cast-iron skillet over the fire with the canola oil for 1 minute. Once hot, then place each of the steaks down carefully.
  • Cook the steaks for about 4 minutes on the first side.
  • Once you flip, then add the butter, garlic, and thyme into the skillet. Tilt the skillet slightly and baste the steaks with a spoon. You’ll be cooking for about another 4-6 minutes.
  • Once the steaks are at your target temperature, pull them off to rest. You’ll want to pull the steaks around 125-130F internal temp for medium-rare.
  • As the steaks rest, add the sliced mushrooms to the pan.
  • Cook them for about 5 minutes, stirring occasionally until you see the liquid evaporating.
  • Once the liquid is mostly gone, add in the Worcestershire and minced garlic. Stir to cook for 1 minute, and add in the room-temp cream, and then the crumbled gorgonzola.
  • Stir and cook until it reduces and thickens to desired consistency, about 5-6 minutes.
  • Slice the steaks and serve with the creamy sauce. Enjoy!

Video

Nutrition

Serving: 6Oz | Calories: 640kcal | Carbohydrates: 9g | Protein: 34g | Fat: 53g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 189mg | Sodium: 462mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1265IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 4mg