Begin by unwrapping the outer layer on your bologna log. Next, gently score the outside of the bologna in a checkered or crosshatch pattern. Lather with your mustard and season generously with your BBQ seasoning. Set aside.

Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor.

Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. The bologna is already cooked, so we are amping up the smokiness. The last 30 minutes of cooking, add a basting skillet with all the ingredients for the Sweet & Spicy BBQ Sauce. Let the ingredients blend together, then pull the sauce and bologna off to rest for 5 minutes once done.

Slice the bologna and serve on bread or with some sides. Don't forget to add the BBQ Sauce. Enjoy!