Matambre a la Pizza
Matambre a la Pizza for you true meat lovers!
Servings: 6 People
Ingredients
Steak:
- 3 Whole Flank Steaks
- 2.5 tbsp Kosher Salt
- 2.5 tbsp Black Pepper
- 2 tbsp Garlic Powder
- 2 tbsp Canola Oil
Traditional:
- ½ cup Marinara Sauce
- 3 slices Mozzarella Cheese from a ball
- 4-5 Fresh Basil Leaves
- 1 tsp Red Chili Flakes
Alfredo:
- ½ cup Alfredo Sauce
- ⅓ cup Mozzarella Cheese
- 2 tbsp Cooked Bacon
- 2 tbsp Red Onions thinly sliced
- 1 tbsp Buffalo Sauce
- 4-5 Cherry Tomatoes halved
Pesto:
- ⅓ cup Green Pesto
- ⅓ cup Mozzarella Cheese
- 2-3 Prosciutto Slices
Instructions
- Begin by lathering your flank steaks with oil and then thoroughly seasoning with salt, pepper and garlic powder. Set these aside until ready to use.
- Preheat a grill to medium high heat (around 350F) for direct grilling.
- Add your flank steaks to the grill and cook for 8-10 minutes on the first side. Once that first side is charred and well cooked, flip the steaks over and begin adding the pizza toppings. Top each one of your steaks first with the base sauce (marinara, alfredo or pesto). Next, add the cheese followed by the other ingredients. Cover the flank steaks and cook until they reach 130-135F internal (around 8-10 minutes after flip). Once the cheese has melted and everything is ready, pull the steaks off to rest for 10-12 minutes.
- Slice into your steaks, top with parmesan cheese and enjoy!
Video
Nutrition
Calories: 413kcal | Carbohydrates: 8g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 3652mg | Potassium: 593mg | Fiber: 2g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 4mg | Calcium: 202mg | Iron: 3mg