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The full Breakfast Fry Up recipe cooked and ready to serve.
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5 from 1 vote

Breakfast Fry Up

Breakfast Fry Up for a delicious meal and a filled out grill!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Irish
Servings: 6 People
Author: Derek Wolf

Ingredients

Skillet:

  • 2 Large Russet Potatoes diced
  • 6-8 Breakfast Sausage Links
  • 10 slices Bacon cut in half
  • 2-3 Mushroom Caps
  • 2 Heirloom Tomatoes sliced in half
  • 2 cups Baked Beans
  • 4-5 Fresh Eggs
  • 2 tbsp Irish Butter
  • Chopped Parsley for serving
  • Toast for serving

Seasoning:

  • 1.5 tbsp Kosher Salt
  • 1.5 tbsp Black Pepper
  • 1 tbsp Garlic Powder

Instructions

  • Preheat the fire to medium-high temperature about 375F. Set the large cast iron griddle or skillet over fire.
  • Add oil to the skillet along with potatoes.
  • In a small bowl, mix together salt, pepper and garlic powder. Season the potatoes with the mixture.
  • Cook for about 20 minutes or until golden brown on the outside. Once done, pull off and set aside.
  • Next, add breakfast sausage links & bacon to the skillet. Cook for about 5 minutes until crispy on the outside and fully cooked inside.
  • Next, add the mushroom caps and the tomatoes (placed sliced side down). Let cook for minutes until softened/seared and pull off.
  • Lastly in a separate skillet, add your baked beans and set next to the fire to warm for about 3 minutes. Once bubbling, remove from heat.
  • When everything is done add your potatoes back to the skillet. Spread the potatoes making a large divot in the skillet and add your Irish Butter to the divot to fully melt.
  • Add your eggs into the middle and fry to preference. Add the rest of the cooked ingredients to the skillet for serving.
  • Remove the skillet off heat and let it rest for 1 minute. Serve the whole skillet topped with some chopped parsley. Enjoy!

Video

Nutrition

Calories: 452kcal | Carbohydrates: 34g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2543mg | Potassium: 869mg | Fiber: 7g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 3mg