Breakfast Fry Up
Breakfast Fry Up for a delicious meal and a filled out grill!
Servings: 6 People
Ingredients
Skillet:
- 2 Large Russet Potatoes diced
- 6-8 Breakfast Sausage Links
- 10 slices Bacon cut in half
- 2-3 Mushroom Caps
- 2 Heirloom Tomatoes sliced in half
- 2 cups Baked Beans
- 4-5 Fresh Eggs
- 2 tbsp Irish Butter
- Chopped Parsley for serving
- Toast for serving
Seasoning:
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1 tbsp Garlic Powder
Instructions
- Preheat the fire to medium-high temperature about 375F. Set the large cast iron griddle or skillet over fire.
- Add oil to the skillet along with potatoes.
- In a small bowl, mix together salt, pepper and garlic powder. Season the potatoes with the mixture.
- Cook for about 20 minutes or until golden brown on the outside. Once done, pull off and set aside.
- Next, add breakfast sausage links & bacon to the skillet. Cook for about 5 minutes until crispy on the outside and fully cooked inside.
- Next, add the mushroom caps and the tomatoes (placed sliced side down). Let cook for minutes until softened/seared and pull off.
- Lastly in a separate skillet, add your baked beans and set next to the fire to warm for about 3 minutes. Once bubbling, remove from heat.
- When everything is done add your potatoes back to the skillet. Spread the potatoes making a large divot in the skillet and add your Irish Butter to the divot to fully melt.
- Add your eggs into the middle and fry to preference. Add the rest of the cooked ingredients to the skillet for serving.
- Remove the skillet off heat and let it rest for 1 minute. Serve the whole skillet topped with some chopped parsley. Enjoy!
Video
Nutrition
Calories: 452kcal | Carbohydrates: 34g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2543mg | Potassium: 869mg | Fiber: 7g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 3mg