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Guinness Pulled Beef Sliders

Guinness Pulled Beef Sliders ready for your next dinner!
Prep Time1 hour
Cook Time5 hours
Total Time6 hours
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 People
Author: Jeremy Whitelaw


Pulled Beef:

Beer Cheese:

  • ¼ cup AP Flour
  • ¼ cup Unsalted Butter
  • 1 Cup Whole Milk
  • 1 Cup Guinness Beer
  • Honey Mustard IPA Rub
  • 2 Cups Shredded Cheddar Cheese


Pulled Beef:

  • Pre heat smoker to 275 degrees. Season Chuck Roast with OTFC Mesquite Peppercorn Lager. Smoke Roast until it reaches 165 degrees internally, approx. 2 hours.
  • Remove Chuck Roast from the smoker and cut into large, 2” x 2”, chunks. Place into a Dutch oven, cover with Guinness beer and beef broth. Add extra Mesquite Peppercorn Lager seasoning.
  • Cover Dutch over and return to the smoker at 275 Degrees. At this temperature the roast should be at a low simmer. Cook for an additional 2-hours, or until the beef is pull apart tender.
  • Remove the Dutch oven from the smoker and shred beef with 2 forks. Cover to keep warm while prepping the beer cheese.

Beer Cheese:

  • Heat a 10” cast iron skillet over medium heat. Melt butter in pan and whisk in the flour. Cook the roux until a medium brown color is achieved, 3-5 min.
  • Lower heat and slowly whisk in the milk and beer. Cook until the mixture slightly thickens and is smooth, whisking occasionally. Another 3-5 min.
  • Remove pan from the heat and slowly add in the cheese, stirring continuously. If the pan is too hot or the cheese is added too fast, the sauce may break.
  • Sauce can be kept warm over very low heat, stirring occasionally.

Building The Sliders:

  • On a baking sheet, slice a 12 pack of rolls in half. These can be store bought or homemade.
  • Add a healthy layer of the Pulled Beef. Then a layer of Beer Cheese. Finishing with a layer of pickled onions. Place tops back on buns.
  • Place the entire tray of sliders into the smoker at 300 degrees for 5-7 min to warm up. Serve and enjoy!



Calories: 277kcal | Carbohydrates: 4g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 267mg | Potassium: 311mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Calcium: 174mg | Iron: 2mg