Smoky & Sweet Dirty Steak
Smoky and sweet steak cooked right on the coals. You need to try it!
Servings: 2 people
Ingredients
- 2 Ribeye Steaks at room temperature about 8-10 oz each
- ¼ cup kosher salt
- ¼ cup fresh black pepper
- 1 ½ tbsp cinnamon optional
Instructions
- Light Cowboy® Hardwood Lump Charcoals in charcoal chimney and let burn for 10-15 minutes
- Spread hot coals over grilling area and preheat grill for approximately 10 minutes
- While preheating the coals, liberally season the steaks with salt and pepper on both sides. If you want to be more adventurous, season with cinnamon to create smoky & sweet flavor.
- Once coals are covered in white ash, use tongs to place steaks on top of the coals.
- For Rare (125F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 2 minutes. For Medium Rare (135F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 3 minutes. For Medium (140F): Let the steaks cook for 4 minutes the first side, and then flip to the other side for another 3 minutes
- Take steaks off the coals, brush off any ash, and let rest for 10 minutes. Enjoy!
Notes
Gear: Cowboy Charcoal, gloves and tongs.