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glazed ribs
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BBQ Maple Bourbon Ribs

Maple syrup makes these ribs sweet and delicious.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 50 minutes
Course: Main Course
Cuisine: American, BBQ
Servings: 4 people
Author: Derek Wolf

Ingredients

Rib Ingredients

  • 2 racks of St. Louis style ribs
  • 1 bottle of Cowboy Range Style BBQ Sauce
  • 1/2 cup of your favorite bourbon
  • 1/2 cup of maple syrup
  • 2 cups of Over The Fire's BBQ Seasoning

Over The Fire BBQ Seasoning

  • 1 cup of light brown sugar
  • 1 teaspoon of paprika
  • 1 teaspoon of cinnamon
  • 1 tablespoon of kosher salt
  • 1 tablespoon of garlic powder

Instructions

  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  • Soak a hand full of Cowboy Charcoal Apple Wood Smoking Chips in some water for 10-15 minutes.
  • Peel off the membrane on the bony side of the ribs.
  • Using the BBQ rub, season the ribs thoroughly on both sides.
  • Push all charcoal to one side of grill and place wood chips on top.
  • Place ribs on opposite side of charcoal and let smoke on 225-250F for 3 hours.
  • Pull ribs off grill and place inside tin foil. Add back to the smoker for 2 more hours.
  • Pull ribs off grill, glaze both sides of the ribs with Cowboy Range Style BBQ Sauce, maple syrup & bourbon.
  • Wrap ribs with tin foil and place back on the grill for another 1 hour at 225-250F.
  • Pull ribs off and enjoy!

Notes

Gear: Cowboy Charcoal and Range Style BBQ Sauce
Tip: Keep adding charcoal & wood chips for desired flavor & temperature.