Charred Garlic Butter Shrimp
Garlic and butter make the perfect pairing for this shrimp dish.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
- 4 tbsp of butter
- 1/2 pound of medium shrimp peeled (de-vein if you like)
- 1 tbsp of kosher salt
- 1 tbsp of black pepper
- 4 cloves of minced garlic
- 2 tbsp of Lemon juice
In a bowl, mix the shrimp, salt, pepper, garlic and lemon juice thoroughly.
Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
Preheat your cast iron skillet by placing it over the fire about 5-10 minutes before cooking.
Place butter on to skillet and let fully melt.
Add the seasoned shrimp to the skillet and let cook over medium heat for 2-3 minutes per side.
Pull shrimp off grill and sprinkle freshly chopped parsley on top!