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butter shrimp
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4.50 from 2 votes

Charred Garlic Butter Shrimp

Garlic and butter make the perfect pairing for this shrimp dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf


  • 4 tbsp of butter
  • 1/2 pound of medium shrimp peeled (de-vein if you like)
  • 1 tsp of kosher salt
  • 1 tsp of black pepper
  • 4 cloves of minced garlic
  • 2 tbsp of Lemon juice


  • Freshly chopped parsley


  • In a bowl, mix the shrimp, salt, pepper, garlic and lemon juice thoroughly.
  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  • Preheat your cast iron skillet by placing it over the fire about 5-10 minutes before cooking.
  • Place butter on to skillet and let fully melt.
  • Add the seasoned shrimp to the skillet and let cook over medium heat for 2-3 minutes per side.
  • Pull shrimp off grill and sprinkle freshly chopped parsley on top!


Gear: Cowboy Charcoal & cast iron