Honey Sriracha Pork Chops
Sweetness of honey with the spiciness of Sriracha on pork chops. Great for having friends over!
Servings: 4 people
Ingredients
Honey Sriracha Brine Ingredients
- 1/4 cup kosher salt
- 1/4 cup Sriracha
- 2 tbsp honey
- 1 tsp black peppercorn
- 2 bay leaves
- 4 minced garlic cloves
- 4 cups of water
Pork Chop Ingredients
- 4-5 pork chops
- Honey Sriracha Brine See above
- 2 tbsp Olive Oil
- 2 tbsp Kosher Salt
- 2 tbsp Black Pepper
Optional
- 1 tbsp honey
- 1 tbsp Sriracha
Instructions
- In a pot, mix all ingredients for the Honey Sriracha Brine (see above).
- Bring brine to a boil, then stir and let sit for 15-20 mins.
- Place brine in container or bag and let rest inside refrigerator for 24 hours.
- Pull brine out of fridge and place unseasoned pork chops into the brine for an additional 1-2 hours.
- Pull pork chops out of brine, discard brine, and season pork chops with olive oil, salt, and pepper.
- Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
- Once coals are ready, place pork chops on grill and cook for 4-5 mins per side.
- Take pork chops off grill and let rest for 3-4 minutes
- Drizzle honey and Sriracha on top for added flavor!
Notes
Tip: Want a full meal? Try adding a bed of basmati rice and roasted broccoli!
Gear: Cowboy Charcoal