Beer brats made in cast iron over the fire. Perfect backyard cooking.
Place cast iron skillet on top of grill 2-3 minutes before cooking.
In skillet, add brats, beer, onion, bell peppers, garlic, brown sugar, salt & pepper. Let brats roast in skillet for about 10 minutes.
Once brats have cooked, pull out of skillet and grill on the grill grate for another 2-3 minutes per side or until done. Add a little more beer to the skillet with veggies and let simmer till most of the liquid is gone.