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–+ servings
an overhead shot of the wings placed in a circle on the outside of the grill
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Spicy BBQ Cola Wings

Wings filled with the sweet and spicy flavors of hot BBQ sauce and Cola.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf

Ingredients

  • 4-5 lbs of Chicken Wings Wingettes can be used as well!
  • 2 cups of Cowboy Prairie Fire BBQ Sauce
  • 1 12 oz can of your favorite cola
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/4 cup of white flour
  • Salt & pepper

Instructions

  • In a bowl, add Cowboy Prairie Fire BBQ Sauce, can of cola, Worcestershire sauce, garlic powder, salt & pepper. Mix thoroughly.
  • Pour mixture into saute pan, add flour to thicken and bring to a boil. Stir frequently to prevent burning.
  • Pull mixture off heat & add Chicken Wings. Coat wings in sauce completely.
  • Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 pieces of apple wood to the top of the charcoal for added flavor!
  • Once charcoal is hot (around 325-350F), move all of it to one side of grill in order to indirectly cook the chicken. (Optional) Add soaked apple wood smoking chips for added flavor!
  • Place chicken on opposite side of charcoal and cook 8-10 minutes per side.
  • Pull chicken off and coat with more Cowboy Prairie Fire BBQ Sauce
  • Serve & enjoy the football game!

Notes

How to Cut Whole Chicken Wings
Depending on the stock at your grocery store, you may be able to find party wings. Party wings already have the drumette and the flat separated, so they’re easy to just get on the grill.
If you can only find whole chicken wings (which are cheaper than party wings), it’s real easy to cut the chicken wings yourself. First, flip the wings over so you can see the joints. You’ll see three parts: the wingette, the flat and the drumette. Then, using a sharp knife, cut the wingette from the flat at the joint. Your knife should do this easily if you cut at the right spot. For your final cut, separate the flat from the drumette.
That’s it! You’re ready for cooking wings! This short video from America’s Test Kitchen also has a great demo.

Nutrition

Calories: 1723kcal | Carbohydrates: 151g | Protein: 94g | Fat: 80g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 377mg | Sodium: 3533mg | Potassium: 1602mg | Fiber: 3g | Sugar: 113g | Vitamin A: 1374IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 8mg