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a skillet filled with steak and chili oil eggs by a fire
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4.50 from 10 votes

Steak and Chili Oil Eggs

These Steak and Chili Oil Eggs are tender marinated and grilled ribeye steaks served alongside chili oil fried eggs.
Prep Time30 minutes
Cook Time1 hour 30 minutes
Marinating Time4 hours
Total Time6 hours
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Cost: $40


Steak + Marinade:

  • 1 Large Ribeye
  • 1 cup Soy Sauce
  • cup Sesame Oil
  • 2 tbsp Bourbon Prime
  • 1.5 tbsp Brown Sugar
  • 1 tbsp Black Garlic Sauce
  • 1 tbsp Sriracha Sauce
  • 3 oz Bourbon

Chili Oil:

  • 1.5 cups Canola Oil
  • 4-5 Star Anise
  • 2 whole Cinnamon Sticks
  • 2 Bay Leaves
  • 3 crushed Garlic Cloves
  • 3 tbsp Sichuan Peppercorns
  • 3/4 cup Sichuan Chili Flakes
  • 1 tsp Kosher Salt


  • 2 tbsp Chili Oil
  • 3-4 Fresh Eggs
  • Sliced Scallions for garnish
  • Sesame Seeds for garnish


  • Begin by adding all the ingredients for the marinade to a bowl and mixing. Add your ribeye to the marinade and set in the fridge for at least 4 hours, but ideally overnight.
  • Preheat a grill for medium heat (around 325F) for direct cooking.
  • Add a cast iron skillet to the grill with your canola oil and bring the oil to 225-250F. Add the star anise, cinnamon sticks, bay leaves, crushed garlic and sichuan peppercorns to the oil. Let fry in the oil for about 30 minutes making sure to stir occasionally. In a mason jar or heat safe bowl, add your sichuan chili flakes. With a colander over the top of the bowl of chili flakes, pour in your herb infused oil over the chili flakes and stir. Cover the bowl/jar and let cool.
  • Kick up the heat over your grill to about 350-375F for direct cooking. Pull your ribeye out of the marinade and discard any excess marinade. Grill the steak until it reaches 120F internal. Once done, pull off and let rest for 10 minutes. As the steak rests, add a cast iron skillet to the grill to heat up. Add 2-3 scoops of the chili oil to the skillet. Once the oil is hot, drop your eggs into the oil to fry to your preferred doneness. When the eggs are done, pull off and let cool.
  • Sliced your steaks, add to the skillet with eggs and garnish with sesame seeds and scallions. Enjoy!


Calories: 1306kcal | Carbohydrates: 38g | Protein: 29g | Fat: 116g | Saturated Fat: 14g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 68g | Trans Fat: 0.3g | Cholesterol: 157mg | Sodium: 4715mg | Potassium: 1335mg | Fiber: 19g | Sugar: 9g | Vitamin A: 13398IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 12mg