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Grilled Steak Crostini assembled and sitting on a cutting board in front of the fire.
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5 from 2 votes

Grilled Steak Crostini

Grilled Steak Crostini for some bite size slivers of steak on top of a cheesy baguette with chili oil!
Prep Time30 minutes
Cook Time30 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak:

  • 2-3 NY Strip Steaks
  • 2-3 tbsp Bourbon Prime Seasoning
  • 3 Rosemary Sprigs
  • 3 Thyme Sprigs
  • 3 Garlic Cloves smashed
  • ¼ cup Unsalted Butter
  • Canola Oil as needed

Crostini:

  • 1 Whole Baguette sliced into ½” pieces
  • 1 cup Olive Oil
  • Chili Oil Sauce for garnish
  • Chopped Chives for garnish
  • Whipped Blue Cheese:
  • 1 cup Crumbled Blue Cheese
  • 2 cups Whipped Cream Cheese
  • ½ cup Crème Fraiche

Instructions

  • Begin by lathering your steaks with oil and generously seasoning Bourbon Prime Seasoning (or your favorite steak seasoning) all over. Set to the side until ready to cook.
  • In a bowl, add all the ingredients for the Whipped Blue Cheese and stir until fully blended. Set to the side.
  • Preheat a medium high heat fire for direct cooking (about 375F). Add a cast iron skillet about 2-3 minutes before cooking with some oil to preheat.
  • Once the skillet is hot, add your steaks to sear for 1 minute per side to develop a crust. Next, pull the skillet over to a cooler side of the grill or rotate your grill grate. Add in the rosemary, thyme and crush garlic to simmer for 30 seconds. Finally add in butter and let it melt. Push your steaks to one side of the skillet and place the herbs and garlic on top. Begin basting the steak with the butter continually for 2 minutes then flip. Repeat this until your steaks have reached 120F internal. Be careful of your heat so the butter does not burn! Once the steaks are done, pull them off and the steaks with the herbs and drizzle all the butter over top. Let rest until ready to slice.
  • Next, slice your baguette into ½” slices. Brush each slice of bread with olive oil on both sides. Next, lower the heat of the grill to 300F and add each slice of bread to cook for 2-2.5 minutes per side or until they are toasted/golden brown. Once done, pull the bread off and set to the side until ready to serve.
  • Slice your steaks into thin cut pieces and begin building your Crostini. Lather each crusted bread with some of the Whipped Blue Cheese topping with a slice of steak, some Chili Oil Sauce and chopped chives. Serve and enjoy!

Video

Nutrition

Calories: 1407kcal | Carbohydrates: 43g | Protein: 47g | Fat: 117g | Saturated Fat: 42g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 57g | Trans Fat: 0.5g | Cholesterol: 211mg | Sodium: 1297mg | Potassium: 832mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1313IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 5mg