Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill.
About 10-15 minutes before cooking, place a cast iron skillet on top of charcoal to preheat.
Season scallops with olive oil, lemon juice, paprika, salt & pepper.
Add butter, minced garlic and bacon to cast iron 2 minutes before cooking scallops.
Place scallops in skillet and let cook for 2 minutes on the first side. Flip scallops and pour in beer. Let simmer in beer for another 2 minutes.
Sprinkle parsley on top, serve and enjoy!