These is not a lot that is better than smoked tri-tip.
Prep Time20 minutesmins
Cook Time1 hourhr30 minutesmins
Resting Time15 minutesmins
Total Time2 hourshrs5 minutesmins
Course: Main Course
Cuisine: American, BBQ
Servings: 2people
Author: Derek Wolf
Ingredients
1tri-tip roast from Felton Angus Beef
3tbspof ancho chili powder
2tbspof garlic powder
2tbspof brown sugar
Salt and pepperto taste
Instructions
When tri-tip is at room temperature, lather with olive oil then season with ancho chili powder, garlic powder, brown sugar, salt and pepper.
When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, move to one side of the grill for indirect grilling. Optional: For a more intense flavor, add some hickory or mesquite wood chunks to the top of the charcoal.
Place tri-tip on opposite side of charcoal and let smoke for 60-90 minutes at 225-250F or until internal temperature is at 130F (medium-rare)