Preheat a grill using Cowboy Charcoal to 400F for direct cooking.

Lather your steak with beef tallow as the binder and generously season with your favorite steak seasoning. Add your steaks to the grill to cook for 3-4 minutes per side or until 120F internal. Once the steaks are done, pull them off to rest for 10 minutes.

As the steaks are cooking, add a cast iron basting skillet with clarified butter. Let that melt, then add your minced garlic to brown for 2-3 minutes. Finally, add your parsley, parmesan, basil and lemon juice. Mix together and let simmer for 1 minute, then pull off and let cool.

Add your shucked oysters to the grill and *carefully* add a spoonful of the butter to each oyster. Be aware of flare-ups as they can occur with this part of the process. Let the oysters simmer for 30-45 seconds, then pull them off to cool for 2 minutes.

Slice up your steaks, serve with the oysters and enjoy!