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Double Smoked Spiral Ham
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4.60 from 5 votes

Double Smoked Spiral Ham

Double Smoked Spiral Ham with an Bourbon Old Fashion Glaze
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 People
Author: Nick Hill


  • 6-8 lb smoked cured ham
  • Yellow mustard
  • Maple Bourbon Rub or Your Favorite BBQ Rub
  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 1 cup cherry preserves
  • Zest from one orange
  • Juice from one orange
  • ¾ cup bourbon


  • Preheat to 275 degrees. Remove ham from packaging and pat dry with paper towels.
  • Rub a thin coating of yellow mustard all over the ham.
  • Apply a heavy coating of your bbq rub and coat all surfaces.
  • Place your ham on the smoker and smoke for about 3-4 hours.
  • After the ham has been on the smoker for about 2 hours, place remaining ingredients in a cast iron pan and place inside your smoker. Let this cook down until the internal temp on the ham hits 130 degrees.
  • Once the ham hits 130 degress remove the glaze and ham from the smoker.
  • Place the ham in a deep roasting pan and cover the meat with about half of the glaze mixture. Return the glaze and the ham to the smoker for approximately another 30 minutes, or until the internal temp of the ham hits 140 degrees.
  • Once the ham hits 140 degrees, remove from the smoker and pour over the remaining glaze.
  • Let the ham rest for about 30 minutes before slicing.
  • Reserve all the juice and glaze at the bottom of the pan and pour over all of the slices before serving.
  • Then sit back enjoy all the smiles and praise this ham will surely bring each guest at your table. Enjoy!



Serving: 8g | Calories: 1102kcal | Carbohydrates: 56g | Protein: 74g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.004g | Cholesterol: 211mg | Sodium: 4060mg | Potassium: 1043mg | Fiber: 0.5g | Sugar: 47g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 3mg