Chili Lime Shrimp
Spicy and citrus shrimp cooked over fire. What is not to love?
Servings: 2 people
Ingredients
- 1 lb of shrimp de-veined with tails
- 1 whole lime cut in half
- 1 tbsp of ancho chili powder
- 1 tbsp of chili flakes
- 1 tbsp of onion powder
- 1 tbsp of black pepper
- 1 tbsp of sea salt
- 1/4 cup of cilantro finely chopped
- Olive oil
Instructions
- In a bowl, mix the shrimp with a splash of olive oil.
- Squeeze 1/2 of the lime on top of the shrimp and season with ancho chili powder, chili flakes, onion powder, black pepper & sea salt.
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling.
- Place the shrimp over the hot charcoal and let cook for about 2 minutes per side.
- Pull shrimp off of grill once cooked, squeeze the second half of the lime on top and garnish with finely chopped cilantro.
- Serve & enjoy!
Notes
Equipment Needed: Cowboy Charcoal, tongs, and a cutting board.
Nutrition
Serving: 0.5lb | Calories: 245kcal | Carbohydrates: 12g | Protein: 48g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 365mg | Sodium: 3894mg | Potassium: 874mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2540IU | Vitamin C: 11mg | Calcium: 213mg | Iron: 3mg