Garlic Sriracha Aioli
Combine all ingredients in a bowl. Cover and hold in fridge until ready. Can be made a day ahead.
Pre heat smoker to 250 degrees.
Season bone in prime rib roast generously with Bourbon Prime rub. Smoke at 250 degrees until Prime Rib is 110 degrees internal.
While Prime Rib is smoking, prepare a large deep fryer and pre heat oil to 350 degrees.
Also, while prime rib is smoking, cut potatoes into French fries. This can be done by hand of with the use of a mandolin. Frozen French fried can be substituted here if you don’t feel like being extra.
Once prime rib has hit it’s internal temp, deep fry for 1 to 2 min. This short cook time will make an amazing crust and give enough carry over heat to finish cooking the inside. Cover and rest for 15-20 min.
While Prime Rib is resting, fry French fries in the 350-degree oil. Fry fries for 10 min, then remove from oil. Heat oil back to 350 degrees and fry fries for an additional 5 min, or until crispy.
Slice Prime Rib and serve with fries and aioli.