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Smoked Fried Prime Rib on a serving platter with fries.
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5 from 1 vote

Smoked Fried Prime Rib

Smoked Fried Prime Rib
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 People
Author: Jeremy Whitelaw

Ingredients

Garlic Sriracha Aioli

Instructions

  • Garlic Sriracha Aioli
  • Combine all ingredients in a bowl. Cover and hold in fridge until ready. Can be made a day ahead.
  • Pre heat smoker to 250 degrees.
  • Season bone in prime rib roast generously with Bourbon Prime rub. Smoke at 250 degrees until Prime Rib is 110 degrees internal.
  • While Prime Rib is smoking, prepare a large deep fryer and pre heat oil to 350 degrees.
  • Also, while prime rib is smoking, cut potatoes into French fries. This can be done by hand of with the use of a mandolin. Frozen French fried can be substituted here if you don’t feel like being extra.
  • Once prime rib has hit it’s internal temp, deep fry for 1 to 2 min. This short cook time will make an amazing crust and give enough carry over heat to finish cooking the inside. Cover and rest for 15-20 min.
  • While Prime Rib is resting, fry French fries in the 350-degree oil. Fry fries for 10 min, then remove from oil. Heat oil back to 350 degrees and fry fries for an additional 5 min, or until crispy.
  • Slice Prime Rib and serve with fries and aioli.

Video

Nutrition

Serving: 6g | Calories: 16600kcal | Carbohydrates: 71g | Protein: 9g | Fat: 1843g | Saturated Fat: 281g | Polyunsaturated Fat: 1057g | Monounsaturated Fat: 419g | Trans Fat: 12g | Cholesterol: 16mg | Sodium: 314mg | Potassium: 1628mg | Fiber: 6g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 25mg | Calcium: 95mg | Iron: 5mg