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Bacon Wrapped Filet with Mushroom Cream Sauce sliced and sitting with a knife through the stack of steak.
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5 from 1 vote

Steak and Creamy Mushroom Sauce

Next date night, consider making my Steak and Mushroom Sauce recipe. Tender filets, wrapped in crispy bacon are smothered in a creamy mushroom sauce that will leave you and your person breathless.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



Mushroom Cream Sauce:

  • 1.5 cups Sliced Mushrooms
  • 1 cup Beef Broth
  • ¼ cup Heavy Cream
  • ¼ cup Grated Parmesan
  • 1.5 tbsp Steak Sauce
  • 1.5 tbsp Champagne Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce


  • Carefully wrap one whole slice of bacon around each filet and pin with a toothpick, string or a grilling pin.
  • Lather your steaks with oil and season with my Bourbon Prime Seasoning (or salt, pepper and garlic powder).
  • Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature.
  • Preheat your grill to medium-high heat temperature (around 375 degrees F) for direct cooking.
  • Add your steak to the grill to cook for 3-3.5 minutes per side or until 120F internal. Make sure to sear off the bacon as well to get nice and crispy.
  • Once the steaks are done, pull them off and let them rest for 10 minutes.
  • Reset your grill for direct cooking at 375 degrees F. Add a cast iron skillet and add some canola oil. Add your sliced mushrooms and cook for 5-7 minutes until they are golden brown, then pull off once cooked.
  • Next, add your beef broth, steak sauce, champagne vinegar, dijon mustard, and Worcestershire sauce. Let simmer until reduced by half (about 10 minutes) making sure to stir frequently.
  • Finally, add your heavy cream and grated parmesan. Let simmer until the sauce has thickened more (about 2-3 minutes) over a low simmer.
  • Finally, add your mushrooms back in and stir until well incorporated. Once done, pull off the heat and keep warm.
  • Top your steaks with the mushroom cream sauce, garnish with chopped parsley, slice, and enjoy!



Calories: 523kcal | Carbohydrates: 6g | Protein: 30g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 122mg | Sodium: 665mg | Potassium: 644mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 4mg